Apple Ginger Kombucha Drink

Capture the taste of fall all in one glass.

What You’ll Need
1/4 fresh lemon sliced into wedges
3 sprigs cilantro
2 slices fresh ginger, peeled
¾ cup Health-Ade Pink Lady Apple
½ cup crushed ice
1 Ginger Beer, chilled
1 Cripps Pink or Pink Lady Apple for garnish

What To Do
Muddle lemon wedges, 2 cilantro sprigs and ginger in a cocktail shaker. Add Health-Ade Pink Lady Apple and crushed ice. Shake well and strain into a tall glass. Top with ginger beer until full.
Using a vegetable peeler, peel a long ribbon of apple. Serve with cilantro spring and apple ribbon.

Recipe provided by Ashley Cuoco.
Post in partnership with Health-Ade Kombucha.