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Summer Stone Fruit Salad

Lauren Rabadi · July 19, 2018 ·

Why eat one stone fruit when you can eat all the stone fruits?

untitled-design1What You’ll Need:
3 to 5 pounds fresh stone fruit, pitted and chopped
¼ cup fresh orange juice
¼ cup fresh chopped or ripped mint leaves
1 heaping tablespoon honey

What To Do:
Combine the orange juice and honey; set aside. Add the stone fruit to a serving dish and toss with the orange juice mixture. Sprinkle the mint leaves on top for an extra fresh flavor and color. Enjoy!

Filed Under: Brunch, Dessert, Lunch, Recipes Tagged With: stone fruit

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