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Artichoke

Easy Stuffed Artichokes

Lauren Rabadi · April 5, 2019 ·

Don’t let these beauties intimidate you, they are actually really easy to make!

Filed Under: Easy DIY, Easy Entertaining, Recipes Tagged With: Artichoke, how to cook artichoke

How to Make Easy Braised Heirloom Artichokes

FreshDirect Partner · March 22, 2017 ·

Plus, how to prepare artichokes for cooking.

Filed Under: Alcohol & Beverages, Eat With The Season, Recipes Tagged With: Artichoke, easy recipes, Savor the Season, seasonal

Meet the Farmer: Ocean Mist Farms

Jon Langford · April 12, 2016 ·

One of our favorite spring veggies is the Jumbo Artichoke grown for us by our partners at Ocean Mist Farms. We went to visit Ocean Mist’s artichoke fields in California to learn more about the company’s history and how they grow their artichokes.

Filed Under: Brands We Love, Food Tips From The Experts, Producer Stories Tagged With: Artichoke, Ocean Mist Farms

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Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

Shop the ingredients in our bio!
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Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

Check out the link in bio to purchase!
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There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
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