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Bacon

Spicy Bacon Cheese Ball

Lauren Rabadi · January 10, 2019 ·

We guarantee our creamy and spicy bacon cheese ball will be the hit of your game day party. Need we say more?

Filed Under: Appetizers, Easy DIY, Easy Entertaining, Game Day Tagged With: appetizers, apps, Bacon, cheese, football, game day

Sweet and Savory Breakfast Recipes

Lauren Rabadi · October 22, 2018 ·

Have your cake and get to eat bacon, too!

Filed Under: Breakfast, Easy DIY, Easy Entertaining, Recipes Tagged With: Bacon, cream cheese, french toast

Pear and Blue Cheese Salad

Lauren Rabadi · October 22, 2018 ·

This salad is so simple but absolutely bursting with flavors.

Filed Under: Dinner, Easy Entertaining, Healthy Habits, Lunch, Recipes Tagged With: Bacon, blue cheese, pear, salad

Bacon Sriracha Egg Salad

Kelly Efthimiu · December 30, 2015 ·

Bacon? Sriracha? Egg Salad? Oh my! Say goodbye to boring desk lunches. Traditional egg salad is egg-ceptional on its own, but the addition of spicy sriracha and crispy bacon really takes it to the next level—plus, it is made with non-fat Greek yogurt. This easy, delicious, and healthy-ish take on egg salad is a perfect way […]

Filed Under: Appetizers, Brunch, Easy DIY, Food Trends, Lunch, Recipes, Snacks Tagged With: Bacon, Egg Salad, Make More Meals, Sriracha, You Year

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AHA Blueberry + Pomegranate #Mocktail
Gently muddle blueberries, 1 tbsp of pomegranate arils, 5 mint leaves. and 1 oz of honey syrup in a cocktail shaker. Then add 1 oz fresh lemon juice, strained and 1 cup ice (pebble is recommended). Cover and shake vigorously for 10 seconds. Strain through a mesh strainer into a tall glass filled with fresh ice. Pour in the AHA Blueberry+ Pomegranate sparkling water. Top off with 2 oz coconut milk creating 3 layers to the drink. Lastly, garish with some mint, pomegranate arils, and blueberries. And enjoy!

*To make honey syrup: Pour water and honey into a small saucepan, using a 1:1 ratio. Simmer over low heat until honey dissolves, do not boil. Set aside and let cool.
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@life.raft.treats was founded by Cynthia Wong, a six-time James Beard Foundation Award semifinalist for Outstanding Pastry Chef. Life Raft celebrates the ice cream truck goodies of yesteryear by reinventing them with humor and artisan techniques. They make delicious ice cream and treats with excellent, locally-farmed dairy, eggs, and produce.

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