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cheese plate

Build the Perfect Cheese Plate

Fresh Direct · November 3, 2020 ·

Thanksgiving Cheese Board

With the holidays coming up, it’s time to start planning for all of your feasting needs. While you might think of the main meal or dessert first, you’ve gotta kick things off right with some small bites to start. And there’s no more appetizing appetizer than a big, beautiful board filled with meats and cheeses […]

Filed Under: Appetizers, Brunch, Easy DIY, Easy Entertaining, Holidays Tagged With: charcuterie, cheese, cheese plate, fall flavors

How to Create an Authentic Italian Cheese Board

Jenn Sinrich · February 2, 2017 ·

Few things are more satisfying than digging into a perfectly proportioned and prepared cheese plate adorned with all of the authentic accompaniments.

Filed Under: Alcohol & Beverages, Easy DIY, Easy Entertaining, Snacks Tagged With: cheese, cheese plate, dop, Italian

Assemble an Artful and Delicious Cheese Platter

FreshDirect Partner · December 21, 2016 ·

Food can be delicious and look great when it’s skillfully displayed. In this episode of Houzz TV, food expert Bibby Gignilliat shares how she assembles a cheese platter when she throws a party. “When I entertain, it’s just as important to make the food look as good as my interior home.”

Filed Under: Brands We Love, Holidays Tagged With: cheese, cheese plate, Our Partners

Create a Spooktacular Halloween Spread

Amanda Hawkins · September 20, 2015 ·

An easy way to elevate your cheese platters and party spread is to make your food look, well, spooky. With a few ingredients you can make  your meal look like a graveyard, eyeballs, blood, and more. Frighten people to eat!

Filed Under: Appetizers, Easy DIY, Easy Entertaining, Halloween, Recipes, Snacks Tagged With: cheese plate, easy recipes, fall, Halloween, recipe

Build the Perfect Cheese Board: Five Fast Tips

Leitha Matz · December 23, 2014 ·

A cheese board can be a easy — and impressive — entertaining option for parties, but there are a few pitfalls on the path to glory. To smooth the path to success, we got the lowdown on party dos (and don’ts!) from our super-savvy in-house specialty foods expert, Ken Blanchette…

Filed Under: Easy Entertaining, Eat With The Season, What the Pros Know Tagged With: cheese, cheese plate, Christmas, entertaining, Hanukkah, New Year's, party picks, The Holidays, What the Pros Know

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Save big on Farmer Focus Chicken! Farmer Focus is Save big on Farmer Focus Chicken! Farmer Focus is a collective dedicated to bringing organic, humanely-raised, and traceable chicken to your table. Since 2014, they have been on a mission to promote and protect generational family farming. And now with our biggest chicken sale of the year, there's no better time to see and taste the difference that responsible farming makes.
This cioppino recipe is excellent for a quick and This cioppino recipe is excellent for a quick and warming weeknight meal. Typically, it would be made with whatever the catch of the day was, and you can feel free do the same here by swapping out any other fish or shellfish you’ve got—clams, crab, squid, lobster, halibut, or sea bass would all be worthy choices. 

What you'll need:
- 3 tablespoons + 1/2 cup olive oil
- 1 medium onion, diced
- 1 fennel bulb, diced
- 2 tablespoons capers, rinsed and chopped
- ½ cup kalamata olives, rinsed and chopped
- 2 teaspoons kosher salt
- 3 garlic cloves, minced
- ½ teaspoon chili flakes
- 2 cups dry white wine
- One 28 oz. can of crushed tomatoes
- 2 cups water
-2 lb. mussels
- One 8–10 oz. fillet of cod or other white fish (skin may be left on or off)
- ½ lb. shrimp
 

What to do:
Heat 3 tablespoons olive oil in a heavy pot over medium heat. Add onion, fennel, capers, olives and salt. Sauté a few minutes until onion and fennel begin to soften. Toss in the garlic and sauté until fragrant, 1-2 minutes more.

Stir in chili flakes, then pour in white wine. Simmer until liquid is mostly evaporated, then stir in crushed tomatoes, ½ cup olive oil, and 2 cups water. Simmer for a few minutes, then add mussels. Cover and simmer 3 minutes.

Cut fish into bite-sized pieces and add to stew along with shrimp. Simmer uncovered a few minutes more until both are cooked through. Serve in bowls with crusty bread and salted butter.
Meet the mocktail we've got on repeat! @drinksunwi Meet the mocktail we've got on repeat! @drinksunwink's sparkling herbal tonics are just the refreshments we need as we head into a new year's reset. Each variety is crafted with super herbs known to support digestion, immunity and stress relief. Plus, 2% of all of Sunwink's sales go back to world changing organizations. Simply pour over ice and enjoy!
Whether you’ve got resolutions or not, January i Whether you’ve got resolutions or not, January is a time for foods that are light yet hearty: ones that are fortifying enough to fight the cold temps while also helping you come down from the excesses of the holidays. To that end, we’re totally digging this recipe from the FreshDirect team for chili with a secret ingredient: pumpkin!

What you'll need:
- 2 tablespoons olive oil
- 1 small yellow onion, chopped
- 1 medium bell pepper, cored, seeded, and chopped
- 2 small jalapeños, ribs and seeds removed, minced
- 2 cloves garlic, minced
- 1 lb white or dark meat ground turkey
- One 14.5 oz can diced tomatoes with their liquid
- One 15 oz can pumpkin purée
- 1 cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- One 15 oz can black beans, drained and rinsed

What to do:
Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, jalapeños, and garlic. Cook, stirring often, until tender, about 5 minutes.
Add ground turkey and break up into pieces. Cook a few minutes until browned. Stir in diced tomatoes, pumpkin purée, water, chili powder, cumin, salt, and pepper. Bring mixture to a boil, then reduce heat to low.
Stir in black beans. Cover pot and simmer, stirring occasionally, for 30 minutes. Divide between bowls and add your favorite toppings.

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