With the holidays coming up, it’s time to start planning for all of your feasting needs. While you might think of the main meal or dessert first, you’ve gotta kick things off right with some small bites to start. And there’s no more appetizing appetizer than a big, beautiful board filled with meats and cheeses […]
Few things are more satisfying than digging into a perfectly proportioned and prepared cheese plate adorned with all of the authentic accompaniments.
Food can be delicious and look great when it’s skillfully displayed. In this episode of Houzz TV, food expert Bibby Gignilliat shares how she assembles a cheese platter when she throws a party. “When I entertain, it’s just as important to make the food look as good as my interior home.”
An easy way to elevate your cheese platters and party spread is to make your food look, well, spooky. With a few ingredients you can make your meal look like a graveyard, eyeballs, blood, and more. Frighten people to eat!
A cheese board can be a easy — and impressive — entertaining option for parties, but there are a few pitfalls on the path to glory. To smooth the path to success, we got the lowdown on party dos (and don’ts!) from our super-savvy in-house specialty foods expert, Ken Blanchette…