Simmered cod in an easy stew of sautéed rainbow peppers, onions, and Spanish chorizo is exactly what you need for a light winter weeknight meal.
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Meet the Fishermen: IceMar Icelandic Cod
We traveled to the vibrant city of Reykjavik, Iceland to visit our partner, IceMar. Although remotely settled on the edge of the Atlantic Ocean, Iceland is only a few hours by plane from New York City. And given the country’s commitment to sustainable fishing practices and its abundance of wild-caught species, there is no better source in the world.
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Simple 7-Step Seasonal Fish Recipe
We know that some people are a little intimidated by the idea of cooking fish at home. Some think it’s too tricky to prepare, while others don’t know what fish is in season and what’ll taste the best right now, or they fear the fish may smell a little, you know, fishy. That’s why our seafood expert, Mike Kanter, developed a recipe that’s simple to make, works for almost any fish, and is oh-so delicious.
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