There’s nothing like cooking up a scrumptious seafood supper, and a delicious fish dish can be twice as nice when paired with the freshest in-season veggies. Our Seafood Merchant, Michael Kanter, shares his special sea bass and artichokes barigoule recipe after the jump.
No-Cook Italian-Style Pasta Salad
It’s an easy-to-make summer favorite. And, it’s perfect to share at a barbecue or on it’s own for a tasty, colorful lunch.
Soft Shell Crabs with Local Veggies and Avocado Sauce
Using a Lancaster Farm Fresh CSA box from FreshDirect, Christine Yi of @cy_eats created a unique dinner of crispy soft shell crab and seasonal veggies on top of a creamy avocado sauce.
Roasted Ugly Heirloom Tomatoes on Toast
It’s our spin on bruschetta.