Recipes and news from the northeast's leading online grocer.
Hi everyone, Emerald here with another recipe for you!
Today we’re teaming up with Banza to make some pasta al limone (lemony pasta) with peas and asparagus. It’s a really awesome springtime dish and it comes together in just under half an hour. I love it because it’s super creamy from using lots of Parmesan, but it doesn’t feel heavy at all since there’s that really nice and bright citrus cutting through it….
All the classic flavors of stuffing without the junk!
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Because it’s not a celebration without mac and cheese.
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Our friend, Emily Sundberg, from @shelovesfoodnyc provided this delicious recipe for our #12DaysOfCookies. Check out the recipe after the jump!
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Gluten-Free Store
While there is plenty of curiosity about going gluten-free, there is just as much misinformation. Wondering if a gluten-free diet is for you? Let’s find out together: Come with me as I take a healthy look at gluten-free eating, including exciting news about our improved Gluten-Free Store! I’ll be your guide, pointing out highlights and pitfalls along the path.
Prepping the Path (a bit of background)
Gluten is a protein found in wheat, rye, and barley and their derivatives. Some people, such as those with celiac disease, have an immune reaction to gluten that damages their small intestine and limits nutrient absorption. For more gluten-free facts, check out our FAQ section here….