Arctic Char may look like salmon but don’t be fooled!
Thanks to our partners at IceMar, we’re able to bring you an Icelandic delicacy that’s hard to find yet coveted by the culinary world—the langoustine.
Although remotely settled on the edge of the Atlantic Ocean, Iceland is only a few hours by plane from New York City. And given the country’s commitment to sustainable fishing practices and its abundance of wild-caught species, there is no better source in the world. Our team traveled to Reykjavik, the country’s capital, to visit […]