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Icelandic seafood

Arctic Char with Mashed Potatoes and Roasted Fall Vegetables

FreshDirect Partner · October 18, 2016 ·

Arctic Char may look like salmon but don’t be fooled!

Filed Under: Dinner, Eat With The Season, Recipes Tagged With: easy recipes, fall, fish, Fish Recipe, Icelandic seafood, recipe

Herb-Roasted Langoustines

Amanda Hawkins · June 24, 2016 ·

Thanks to our partners at IceMar, we’re able to bring you an Icelandic delicacy that’s hard to find yet coveted by the culinary world—the langoustine.

Filed Under: Appetizers, Brunch, Dinner, Eat With The Season, Food Trends, Lunch, Recipes Tagged With: easy recipes, Fish Recipe, Icelandic seafood, recipe, recipes, Savor the Season, seasonal, summer

Meet the Fishermen: IceMar Icelandic Cod

Amanda Hawkins · June 10, 2016 ·

We traveled to the vibrant city of Reykjavik, Iceland to visit our partner, IceMar. Although remotely settled on the edge of the Atlantic Ocean, Iceland is only a few hours by plane from New York City. And given the country’s commitment to sustainable fishing practices and its abundance of wild-caught species, there is no better […]

Filed Under: Brands We Love, Food Tips From The Experts Tagged With: cod, fish, Fish Recipe, Fresh Adventures, Icelandic seafood, Meet the producer, Our Partners

Simple 7-Step Seasonal Fish Recipe

Jon Langford · February 18, 2016 ·

We know that some people are a little intimidated by the idea of cooking fish at home. Some think it’s too tricky to prepare, while others don’t know what fish is in season and what’ll taste the best right now, or they fear the fish may smell a little, you know, fishy. That’s why our […]

Filed Under: Dinner, Food Tips From The Experts, Food Trends, Recipes Tagged With: cod, fish, Fish Recipe, Icelandic seafood, seafood, snapper

Dover Sole a la Meuniere Recipe

Jon Langford · November 9, 2015 ·

Dover sole’s firm and flat texture makes it perfect for pan-frying. This simple French recipe is a tried-and-true classic, perfect for a tasty weeknight meal but elegant enough for your next dinner party. Get the recipe below.

Filed Under: Dinner, Food Tips From The Experts, Recipes Tagged With: dinner, dover, fish, Fish Recipe, Icelandic seafood, Make More Meals, recipes, seafood, whole fish

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There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
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