Arctic Char may look like salmon but don’t be fooled!
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Herb-Roasted Langoustines
Thanks to our partners at IceMar, we’re able to bring you an Icelandic delicacy that’s hard to find yet coveted by the culinary world—the langoustine.
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Meet the Fishermen: IceMar Icelandic Cod
We traveled to the vibrant city of Reykjavik, Iceland to visit our partner, IceMar. Although remotely settled on the edge of the Atlantic Ocean, Iceland is only a few hours by plane from New York City. And given the country’s commitment to sustainable fishing practices and its abundance of wild-caught species, there is no better source in the world.
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Simple 7-Step Seasonal Fish Recipe
We know that some people are a little intimidated by the idea of cooking fish at home. Some think it’s too tricky to prepare, while others don’t know what fish is in season and what’ll taste the best right now, or they fear the fish may smell a little, you know, fishy. That’s why our seafood expert, Mike Kanter, developed a recipe that’s simple to make, works for almost any fish, and is oh-so delicious.
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Dover Sole a la Meuniere Recipe
Dover sole’s firm and flat texture makes it perfect for pan-frying. This simple French recipe is a tried-and-true classic, perfect for a tasty weeknight meal but elegant enough for your next dinner party. Get the recipe below.
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