This cioppino recipe is excellent for a quick and warming weeknight meal.
Cioppino is a seafood stew that originated in the old Italian fishing neighborhoods of San Fransisco. Typically, it would be made with whatever the catch of the day was, and you can feel free do the same here by swapping out any other fish or shellfish you’ve got—clams, crab, squid, lobster, halibut, or sea bass would all be worthy choices. Our chefs’ take on it is a lighter than the traditional version—you could say it’s somewhere between a cioppino and the Italian acqua pazza. Which makes it perfect for a simple weeknight dinner, especially when the weather is still chilly out. …
Seafood Recipes for the Feast of the Seven Fishes
If you grew up in an Italian American family, you’ll know the Feast of the Seven Fishes, the big meal traditionally served on Christmas Eve. But no matter where you’re from, we can all agree that a get together with friends and family to eat a lot of seafood is always a good idea, especially during the holiday season. Whether it’s an old tradition in your family or a new one to start with friends, we heartily recommend trying a few (or all) of the seafood recipes that we like to break out for the occasion.
…
How to Create an Authentic Italian Cheese Board
Few things are more satisfying than digging into a perfectly proportioned and prepared cheese plate adorned with all of the authentic accompaniments.
…
Creative Crostini and Bruschetta Recipes
Looking for an easy and delicious way to feed your guests? These easy bruschetta and crostini recipes can all be made in five ingredients or less.
…