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leftovers

Thanksgiving Leftovers Pot Pie Recipe

Fresh Direct · November 17, 2022 ·

Anyone who’s sustained themselves for the entire long weekend on turkey and stuffing will let you know: leftovers are the best part of Thanksgiving. Some dishes actually get better over time, gradually settling into their best flavor after chilling and resting. So a recipe that combines all of the holiday classics has got to be […]

Filed Under: Dinner, Recipes, Thanksgiving Tagged With: leftovers, pot pie, turkey

What to Do with Thanksgiving Leftovers

Fresh Direct · November 4, 2020 ·

Is there anything better than a fridge full of leftovers? Turkey day is fun and all, but a next-day sandwich — now that’s the stuff. Let’s get into all the delicious ways you can maximize your Thanksgiving returns. 

Filed Under: Recipes, Shortcuts & Hacks, Thanksgiving Tagged With: leftovers, Thanksgiving

Thanksgiving Leftovers: Chilaquiles

Lauren Rabadi · November 14, 2018 ·

Serve up your leftovers on a tortilla for a sweet and savory twist on a classic.

Filed Under: Easy DIY, Recipes, Thanksgiving Tagged With: leftovers, Thanksgiving, Thanksgiving leftovers

Leftover Thanksgiving Turkey Chili

Lauren Rabadi · November 14, 2018 ·

Turn your leftover turkey into a flavor packed bowl of comfort.

Filed Under: Easy DIY, Recipes, Thanksgiving Tagged With: leftovers, Thanksgiving, turkey

Breakfast Cups Using Thanksgiving Leftovers

Amanda Hawkins · November 9, 2015 ·

If you’re still dreaming of mashed potatoes and stuffing the morning after Thanksgiving, we have you covered with an easy brunch that hits all parts of the Thanksgiving meal. It’s full of eggs, cheese, potatoes, and bacon. At the end you’ll be saying two words: So. Good. A video posted by FreshDirect (@freshdirect) on Nov 12, 2015 at […]

Filed Under: Brunch, Recipes, Thanksgiving Tagged With: brunch, leftovers, recipes, Thanksgiving, Thanksgiving leftovers

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Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

Shop the ingredients in our bio!
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There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

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