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plantbased

Toasted Coconut Butternut Squash Soup

Lauren Rabadi · December 28, 2018 ·

Soup

This creamy and cozy soup will become your newest winter essential.

Filed Under: Brands We Love, Dinner, Easy DIY, Easy Entertaining, Healthy Habits, Lunch, Nutrition & Wellness, Recipes Tagged With: califia farms, coconut, plantbased, winter soup

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AHA Blueberry + Pomegranate #Mocktail
Gently muddle blueberries, 1 tbsp of pomegranate arils, 5 mint leaves. and 1 oz of honey syrup in a cocktail shaker. Then add 1 oz fresh lemon juice, strained and 1 cup ice (pebble is recommended). Cover and shake vigorously for 10 seconds. Strain through a mesh strainer into a tall glass filled with fresh ice. Pour in the AHA Blueberry+ Pomegranate sparkling water. Top off with 2 oz coconut milk creating 3 layers to the drink. Lastly, garish with some mint, pomegranate arils, and blueberries. And enjoy!

*To make honey syrup: Pour water and honey into a small saucepan, using a 1:1 ratio. Simmer over low heat until honey dissolves, do not boil. Set aside and let cool.

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