Recipes and news from the northeast's leading online grocer.
Strawberry Shortcake—great dessert or greatest dessert? If you’re talking about this version, it’s the latter. With just three ingredients, you can wow your friends and family with your impeccable taste and innovative presentation skills. No judgments from us if you double up on the cake and cream. Click through for instructions on how to make your own strawberry shortcake skewers—they’re perfect for warm-weather celebrations and afternoons by the grill, and easy enough for the kids to make.
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If Bloody Marys are the brunch must-have of the decade, mimosas are its slightly classier counterpart. (I mean, who could resist those bubbles?) But don’t stop at just OJ and champagne. There are literally dozens of sweet and savory combinations—yes, savory paired with a bit of bubbly works, too—to take your mimosa to the next level.
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If there’s one thing we like about graduation parties (well, any party for that matter) is that there’s a good chance there will be a full spread of sandwiches, dips, and probably a cold beer or two. And good thing, too, because there’s nothing like a good ‘ol sandwich to bring distant relatives and school chums together. And just think—the better the spread, the more $$ your grad might get. Double win!
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There’s a reason why spicy and sweet go together like…spicy and sweet. “Ensalada de Frutas con Chile”—or fruit salad with chili—is the perfect combo of both. Better yet, you can sub in your favorite fruits and add a sprinkle of salt for an unexpected snack. It’s flavorful, juicy, and the ideal pre-drink snack on Cinco de Mayo. It doesn’t hurt that it’s bright and cheery, too.
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Get a little too happy during last night’s celebrations? We don’t blame you. And if filling up on coconut water and aspirin isn’t enough, we guarantee that this greasy, cheesy sammie can help cure even the gnarliest of those Sunday hangovers. And if it doesn’t, at least your taste buds will thank you.
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Don’t mind us, we’ll just be in the corner ooing and aahing over this gorgeous dessert table. I mean, really, it’s almost too pretty to eat. Almost. And while we think this pretty setup is great as a new Mother’s Day classic (goodbye, boring breakfast in bed!), but can work for brunches, showers, and basically any time you want to entertain with a whole lot of the sweets.
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The weather is warm and the sun has come out to play—finally!—so it’s time to enjoy the great outdoors. Whether it’s a romantic excursion for two or a day out for the whole family, check out our handy guide to make sure you’re never a couple of sandwiches short of a picnic.
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One satisfying sip on a coconut flavored mocktail can transport you straight to a tropical paradise where your days are spent relaxing in the sun and the biggest decision you have to make is whether you should take a dip in the pool or the ocean. There’s no deadlines to meet, no meetings to take, no targets to hit. Our friends at Bai sent us a taste of this good life with these coconut mocktail recipes that are simply bursting with flavor to go coconuts over.
Melon, avocado, and prosciutto are three of our favorite things. So imagine our delight when our friends at Ziploc® sent us this delicious dip recipe. We think it’s at its very best eaten outdoors with a crispy baguette on a sunny afternoon, but the truth is we’d eat it any time, anywhere.
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It’s shower season and that means it’s flower season. Why not make this beautiful flower in a cabbage arrangement for your next baby or bridal shower? Or make it for mom for Mother’s Day.
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