Last time on the blog, we gave you a firsthand look into how we sustainably source fish from Nireus Aquaculture in Greece. If that story left you inspired to give their incredible branzino, dorade, and tai snapper a try, what better way to get started than with one of these recipes from the FreshDirect kitchen! […]
Turbot is the ideal winter fish, best suited for roasting in the oven in a savory blend of lemon, butter, and herbs.
Dover sole’s firm and flat texture makes it perfect for pan-frying. This simple French recipe is a tried-and-true classic, perfect for a tasty weeknight meal but elegant enough for your next dinner party. Get the recipe below.