Bye-bye, boring candy—hello, homemade treats! Candy bark is the perfect way to use leftover treats or to create your own one-of-a-kind surprise for your kids and friends. The best part? No oven required! Click through to learn how to make your own Halloween bark.
What You’ll Need:
Milk chocolate chips
White chocolate chips
Kit Kat bars
What to Do:
Melt the milk chocolate chips in 30-second increments in the microwave, stirring often until melted.
While the chocolate is melting, break Kit Kats and pretzels into small chunks.
Cover a cookie sheet with wax paper. Spread the melted chocolate in a thin layer along the wax paper. Cover the chocolate with sprinkles, pretzels, and Kit Kat bars.
Place the bark in the fridge or freezer for 10-20 minutes so the chocolate can harden. Before you remove the bark, melt the white chocolate in the microwave, stirring ever 30 seconds.
Remove the bark from the freezer and drizzle the white chocolate on top. Replace bark in the fridge or freezer for another 5-10 minutes and serve. Even better: You can substitute your favorite candies! We think candy corn could be a fun addition, or even chunks of peanut butter candies.
Like this and want more? Check out all of our Halloween content—and don’t forget your candy for the 31st!