Easy Sheet Pan Chili Maple Salmon with Veggies

Get on board the sheet pan cooking bandwagon with this no-fuss recipe that’s chock full of veggies and omega-3-rich salmon. You can also try this method with different veggies or another protein since the chili maple glaze works brilliantly on just about anything.

Sheet Pan Chili Maple Salmon

What You’ll Need

1 butternut squash
1 lb Brussels sprouts
1 tablespoon neutral oil
3 tablespoons maple syrup
3 tablespoons chili garlic sauce
4 salmon fillets
Salt and pepper

What to Do

Preheat the oven to 375 degrees F. Cut squash into ½ inch semi-circles. Halve any large Brussels sprouts.

In a large bowl, whisk together oil, maple syrup and chili garlic sauce. Add the veggies and toss to coat, then spread out on a baking sheet, reserving extra sauce in bowl. Toss salmon fillets in remaining sauce and lay them on the sheet skin-side down. Season with salt and pepper.

Roast everything in oven until salmon is cooked through, 10-12 minutes. Serve immediately.

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