Oyster stuffing for Thanksgiving
The big, rich flavor of oysters makes this stuffing recipe a shore-fire hit: In a large pot, melt 4 tbsp butter over high heat until it smokes gently. Add 2 ribs diced celery, 1 large diced onion, 1 diced bell pepper, 1 1/2 jalapenos (seeded and minced), 7 cloves minced garlic, and 2 1/2 tbsp poultry seasoning. Lower to medium heat and saute until browned and tender, 15 minutes. Stir in 3 c shucked oysters and their liquid. Cook until edges curl, 4-5 minutes. Remove from heat. Stir in 1 pack Bread Alone stuffing Mix (or 8 cups crisp bread cubes), followed by 1 c chicken or turkey stock. Add 1 more pack of stuffing mix and 4 eggs to incorporate. Season with salt and pepper. Fold in 2 c chopped parsley, 2 sliced green onions, and 1 1/2 tsp minced rosemary. Stuff in a 12 lb turkey. Or, bake in a greased casserole at 350 F until golden, 30-45 minutes.
Express
current price $6.49/ea
$0.20/fl oz32fl oz
Express
current price $5.49/ea
$0.46/ct1 dozen
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