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DIY Chipotle Chili Bar

· ·

This cold-weather winner is the perfect way to feed a crowd.

What You’ll Need
1 can chipotle peppers in adobo sauce
1 lb lean ground beef
1 large yellow onion
3 cloves garlic
1 bell pepper
1 can black beans
1 can red beans
1 can diced tomatoes
Olive oil
Salt and black pepper
Toppings
Potato tots
Crisped bacon bits
Sour cream
Shredded cheddar cheese
Goldfish
Tortilla chips
Cornbread
Scallions
Salsa

What to Do
Dice all vegetables; set aside.
Heat a large pot over medium heat and add 1 tablespoon olive oil, garlic, onion, and bell pepper; cook until onion becomes translucent. Add the beef to the pot and sprinkle with salt and pepper and cook for 1 minute stirring occasionally.
Meanwhile, separate out all of the chipotle peppers from adobo sauce and dice one pepper. Add the chopped pepper and all of the adobo sauce, to the pot, stirring until incorporated for 1 minute. Rinse the beans and add them and the diced tomatoes to the pot; turn heat to high and bring to a boil. Simmer for 15-20 minutes.
Serve with any of the toppings listed above or your favorite toppings and enjoy!



Filed Under: Game Day

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• 3 tbsp olive or avocado oil
• 1 tsp pink salt
• 1 container of mirepoix (chopped onion, carrot and celery)
• 3 cloves garlic, chopped
• 1 jalapeno, seeded and chopped (optional)
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• 2-3 cans of beans (Black, pinto, kidney, refried or aduki beans are great choices.)

What you'll do::
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Add in stock, diced tomatoes and beans. If you are adding in extra chopped veggies, add them in now as well. Mix to combine.

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Fill your bowl with whatever toppings you’d like and enjoy!
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