Quick stovetop chipotle chili
We love this chili recipe because it's super versatile and goes well with just about any toppings: Drain and reserve the liquid from 1 can chipotle peppers. Finely dice one pepper and reserve. Heat 1 tbsp olive oil in a large pot over medium. Add 3 cloves minced garlic, 1 diced onion, and 1 diced bell pepper. Cook until onion is translucent. Add 1 lb ground beef, breaking it up into pieces, and season with salt and pepper. Cook 1 minute, tossing every now and then. Stir in diced chipotle and reserved sauce and cook another minute. Stir in 1 can each drained and rinsed black beans and red beans, along with 1 can diced tomatoes. Increase heat to high and bring to a boil. Reduce heat slightly and let simmer 15-20 minutes. Serve with any toppings that you like.
Brothers RidgeLocal Ground Lamb, Pasture-Raised
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Just FreshDirect100% Grass-Fed 90% Lean Ground Beef, Fresh
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Just FreshDirect100% Grass-Fed 80% Lean Ground Beef, Fresh
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Andrew & EverettFinely Shredded Mexican Mix
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