Bye-bye, boring flapjacks, and hello to our new favorite way to eat pancakes. These little stackers layer the best of breakfast foods with sweet hazelnut spread and tart berries—and fit perfectly into every mouth in just one bite.
What to Do:
Follow the instructions on your pancake mix of choice. (We used Bisquick, which requires eggs and milk).
Heat a pan and add butter. Add small drops of pancake batter onto the hot pan and flip when golden brown. Because of their size, they will only need to cook on either side for approximately 30 seconds.
Start stacking your mini pancakes with layers of Nutella. Top with strawberries and a sprinkle of powdered sugar. Serve and enjoy!