Bye-bye, boring flapjacks, and hello to our new favorite way to eat pancakes. These little stackers layer the best of breakfast foods with sweet hazelnut spread and tart berries—and fit perfectly into every mouth in just one bite.
Why sweat over the stove, manning multiple skillets of bacon, eggs and home fries, when you can just toss everything together on one sheet pan and throw it in the oven? Feel free to mix this up with other vegetables—Brussels sprouts and butternut squash would work beautifully, for example.
Your oatmeal is missing bacon.
Who says you can’t have a salad for breakfast?
The founder behind My Life My Menu is at it again with these kid-friendly pancakes.