Maybe you’re having a smaller gathering or going the Friendsgiving route. Or perhaps your holiday meal is so epic it calls for a bevy of showstoppers. There’s also the chance you’re cooking for vegans, vegetarians, or someone who just doesn’t think turkey’s worth the hype (trust us, you’re not alone). That’s when it’s time to […]
Pasta Con Le Sarde Recipe
Tinned seafood is your pantry’s secret weapon, and there are so many ways to enjoy it other than on crackers. With some of our high-quality selections in your pantry, you’ll have just what you need to transform pastas, salads, and more into a next-level weeknight meal. Give it a try with this recipe for Pasta […]
Sheet Pan Roasted Flounder Parmesan Recipe
A quick olive oil-thyme marinade on juicy cocktail tomatoes paired with Parmesan crusted flounder is almost too simple to be so good.
Soft-Shell Crab Sandwich Recipe
Some people are a little hesitant to try soft-shell crab because you can eat the whole thing (minus the lungs and eyes of course), but our Seafood Merchant, Michael Kanter, knows a thing or two about yummy crustaceans and the soft-shell crab is one of his favorites. And although they can be enjoyed in a […]