Sweet & Savory: Unexpected Ways to Use Soom Tahini
The game-changer? Having the right tahini to work with.
Here’s what’s exciting: tahini works beautifully in both sweet and savory applications, often in ways that will surprise you. It can make your brownies incredibly fudgy, turn a simple salad dressing into something restaurant-worthy, and create breakfast toasts that feel like a treat but fuel you through the morning.
Two Soom Stars: Premium Tahini and Chocolate Halva Spread
Having both Soom Premium Sesame Tahini and Soom Sweet Tahini Halva Spread in your pantry is like having a complete tahini toolkit. Soom Premium Sesame Tahini is your versatile foundation—made from 100% roasted Ethiopian White Humera sesame seeds with that silky-smooth consistency that’s perfect for salad dressings, marinades, savory sauces, and any baking where you want clean tahini flavor. Soom Sweet Tahini Halva Spread in Chocolate takes tahini in a more indulgent direction, combining tahini’s nutty richness with chocolate’s deep sweetness.It’s perfect for dessert applications, special breakfast treats, and any time you want something luxurious that still provides tahini’s nutritional benefits. Together, these two products give you the flexibility to use tahini in virtually any context, from health-focused applications to indulgent treats.
Pro tip: Let the brownies cool completely before cutting—tahini makes them extra gooey when warm, which is delicious but messy. Store covered at room temperature for up to five days, though they rarely last that long.
