There can be a hundred desserts in the room, and 99 don’t satisfy your sweet tooth, but this one does.
We turned our favorite cookie into an easy dessert that’s almost too gorgeous to eat.
Introducing a whole new way to “eat the rainbow.”
This is not your regular mango tart! This beauty is made with a homemade almond and coconut crust and doesn’t include any refined sugars.
Pasta lovers, be sure to save room for dessert: Pasta is perfect for dessert, too! By Francine Segan.