What is upcycling? Simply put, upcycling means taking unused or discarded foods and transforming them into a new product that both adds value and reduces waste. From using the leftover byproducts of yogurt to make a tasty drink to repurposing “imperfect” bananas for an all-natural snack, upcycling can take many forms, all while reducing our […]
Earth Month
Eat Green, Get Lean!
Happy Earth Month! In addition to a month of homage to our shared planet Earth, April also signals the turn of the season from winter to glorious spring, ripe with the promise of fairer weather and fresh foods…