The holidays are a time to go all out and that especially applies to the food. One of our favorite ways to dial up the celebratory mood is with a shellfish tower that brims with the finest selections from the sea. Put one in your feast and it’ll instantly be your star and centerpiece.
A traditional Thanksgiving dinner is usually not the time to get super creative with the menu—you know a relative is going to raise a fuss if you don’t use the family heirloom stuffing recipe that you have every. single. year. But Friendsgiving? That’s where you can come as you are, and so too can your […]
Consider it a small twist on your traditional cheese ball appetizer.
Preparing a dinner party for a room full of guests with different tastes? Our friend and esteemed food historian, Francine Segan, has the perfect solution: pasta cups! These nests of spaghetti are baked into bite-sized cups that can be topped with whatever sauce or topping your guests prefer. Get the recipe after the jump.
Most of us agree that pasta is one of the most satisfying foods in the pantry. But why limit our pasta experiences to boiled bowls of noodles and baked trays of lasagna? Our good friend and food historian, Francine Segan, has introduced us to a whole new way to enjoy pasta: pasta pretzel sticks! And, yes, they’re even yummier […]