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Make a Shellfish Tower for Holiday Entertaining

Fresh Direct · October 18, 2020 ·

Shellfish Tower Oyster Lobster Shrimp

The holidays are a time to go all out and that especially applies to the food. One of our favorite ways to dial up the celebratory mood is with a shellfish tower that brims with the finest selections from the sea. Put one in your feast and it’ll instantly be your star and centerpiece.


Although a lavish array of seafood is a surefire hit at pretty much any special meal, a shellfish tower is an especially winning choice for a new year’s celebration since it pairs so well with the festive mood and customary sparkling wine. With a little prep, it’s also super easy to put together, especially when you get all of the ingredients delivered from FreshDirect.


Tools you’ll need

You can purchase a tiered seafood tower for a stunning presentation. However, an ordinary platter or tray will also work so long as it has a lipped edge to keep the contents from spilling off. It’s a good idea to chill the tray in advance so that everything stays cool longer once served.

Additionally, make sure you have plenty of crushed ice for placing beneath the seafood, ramekins for holding sauces, and serving utensils. If using lobster or crab, you’ll need crackers for the shells. For raw oysters and clams, make sure you have the appropriate shucking knives.


Selecting Your Seafood

Lobster oysters shrimp
It’s always a good idea to seek out well-sourced seafood, but a shellfish tower is where quality and freshness really, really, really count. Since everything will either be served raw or very simply cooked without seasonings to hide behind, all the attention is on the ingredients. You can count on FreshDirect to deliver in this regard, of course: we work directly with fisherman partners that we trust to source responsibly, bringing seafood from the dock to your door in the shortest time possible.

Ideally, you want to get your seafood the same day that you’ll be serving it. Although you can focus on just one item, like oysters or shrimp for shrimp cocktail, choosing at least three or four to mix will really make your tower sumptuous.

Lobster

Whole lobsters will really add some dramatic flair to a tower, or you can opt for just the tails, which have the most meat. Cook them a couple hours before serving, then chill in the refrigerator. For a tutorial on how to cook a lobster, check out this video from our seafood team:

Shrimp

Gently-poached and chilled shrimp will always be a crowdpleaser, especially when served with cocktail sauce. You can cook them without the shells for easy eating, although leaving them on makes them especially flavorful. Large ones like our super colossal shrimp from Madagascar are especially show-stopping.

Oysters

There are many different varieties of oysters out there and each one has its own unique taste—you can mix and match a few or just stick to one you really like. Either way, you’ll want to shuck them shortly before serving using a good, pointy-tipped shucking knife.

To open them, place an oyster in the center of a clean towel on a hard surface, flat side up. Keep the shell steady with your non-dominant hand, using the towel to protect your fingers. Using your other hand, insert an oyster knife into the hinge and wiggle until the shell cracks open. Slide the knife along the underside of the top shell, severing the muscle that connects to the meat. Open and brush off any debris before serving.

How to Shuck an Oyster

Clams

You can steam and chill your clams if you like, but if you get some good fresh ones, like our wild, local littlenecks or cherrystones, they practically beg to be enjoyed raw in order to showcase their briny ocean flavor—you’ll just need to shuck them, which requires a thin, small knife with a rounded tip that’s different from the one used for oysters.

Scallops

Raw scallops have a sweetness that’s more vivd than their cooked counterparts, especially good, freshly-caught ones like our bay scallops from off the coast of Massachusetts. They’ll be a sophisticated addition to your tower and will absolutely dazzle.

King Crab Legs

Crab

Ahhh, crab legs—so sweet, tender and meaty. Their elongated shape will add lots of drama to the spread. We offer pre-cooked snow crab legs and wild king crab legs that can be steamed or eaten chilled with zero prep.

Mussels

There are few pleasures quite like digging into a heap of steamed mussels. Add our organic iceberg mussels from Newfoundland to your tower and you’ll have a guaranteed hit.

The Extras

Although the focus is obviously on the seafood, you’ll still want to have a few options for dressing up your fresh catch. Lemon wedges, cocktail sauce, horseradish, hot sauce and shallot mignonette are the classic accompaniments, although you can certainly get creative too! We like to mix things up with a flavored aioli-type sauce (like Sir Kensington’s special sauce) or some Haven’s Kitchen romesco.


Putting Your Shellfish Tower Together

seafood-tower-crab-claws
For any steamed or cooked items, prepare them a few hours ahead of time and chill in the fridge. For raw items like oysters, prep or shuck just before serving.

Fill each tier of your tower with a layer of crushed ice. Nestle any ramekins with sauce in the ice, then arrange your seafood and some lemon wedges around them. Toast your creation with a glass of bubbly and let your guests dig in!

Filed Under: Easy Entertaining, Holidays, Valentine's Day Tagged With: entertaining, seafood, seafood tower, shellfish

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Soft-shell crabs are back in season! If you're looking for a quick and light lunch, fry up a soft-shell crab or try one of our handmade fish burgers. Simply cook the fish burger on the stovetop, or soak the soft-shell crabs in milk for 10 minutes, then pat dry, season, and dredge in cornmeal or flour. Cook in a pan with oil until browned and crisp, about 2 minutes per side. Serve on a brioche bun with blanched ramps, @sirkensingtons spicy chipotle mayo, and lettuce for a Springtime-inspired seafood sandwich. If you can’t find ramps, try @aerofarms spicy micro-greens. 🔥.
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#softshellcrab #seafoodlovers #fishburger #summervibes #cookoutfood #summerinthehamptons #jerseyshore #nyceats #eeeeeats #eaterny #nycfoodie #ctfoodie #ctfood #ctfoodlovers #nycdinner
Soft-shell crabs are back in season! If you're looking for a quick and light lunch, fry up a soft-shell crab or try one of our handmade fish burgers. Simply cook the fish burger on the stovetop, or soak the soft-shell crabs in milk for 10 minutes, then pat dry, season, and dredge in cornmeal or flour. Cook in a pan with oil until browned and crisp, about 2 minutes per side. Serve on a brioche bun with blanched ramps, @sirkensingtons spicy chipotle mayo, and lettuce for a Springtime-inspired seafood sandwich. If you can’t find ramps, try @aerofarms spicy micro-greens. 🔥.
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#softshellcrab #seafoodlovers #fishburger #summervibes #cookoutfood #summerinthehamptons #jerseyshore #nyceats #eeeeeats #eaterny #nycfoodie #ctfoodie #ctfood #ctfoodlovers #nycdinner
Soft-shell crabs are back in season! If you're looking for a quick and light lunch, fry up a soft-shell crab or try one of our handmade fish burgers. Simply cook the fish burger on the stovetop, or soak the soft-shell crabs in milk for 10 minutes, then pat dry, season, and dredge in cornmeal or flour. Cook in a pan with oil until browned and crisp, about 2 minutes per side. Serve on a brioche bun with blanched ramps, @sirkensingtons spicy chipotle mayo, and lettuce for a Springtime-inspired seafood sandwich. If you can’t find ramps, try @aerofarms spicy micro-greens. 🔥.
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#softshellcrab #seafoodlovers #fishburger #summervibes #cookoutfood #summerinthehamptons #jerseyshore #nyceats #eeeeeats #eaterny #nycfoodie #ctfoodie #ctfood #ctfoodlovers #nycdinner
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Soft-shell crabs are back in season! If you're looking for a quick and light lunch, fry up a soft-shell crab or try one of our handmade fish burgers. Simply cook the fish burger on the stovetop, or soak the soft-shell crabs in milk for 10 minutes, then pat dry, season, and dredge in cornmeal or flour. Cook in a pan with oil until browned and crisp, about 2 minutes per side. Serve on a brioche bun with blanched ramps, @sirkensingtons spicy chipotle mayo, and lettuce for a Springtime-inspired seafood sandwich. If you can’t find ramps, try @aerofarms spicy micro-greens. 🔥. . . . . . . . . . . . #softshellcrab #seafoodlovers #fishburger #summervibes #cookoutfood #summerinthehamptons #jerseyshore #nyceats #eeeeeats #eaterny #nycfoodie #ctfoodie #ctfood #ctfoodlovers #nycdinner
6 days ago
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“What nicer thing can you do for somebody than make them breakfast?” - Anthony Bourdain
🌹🥯🌹🥐🌹🍓🌹🥯🌹
Whether she prefers bagels with cream cheese and coffee, croissants with berries and a cappuccino, or yogurt with berries and and tea, we’re here to help you treat your moms to the nicest Mother’s Day breakfast! 
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#happymothersday2022 #mothersdaybrunch #bagellover #bagelporn #bagelsandcreamcheese #bagelsandwich #breakfastinbed #momsday #croissantlover #berriesandlove #yogurtbowl #nycmoms #ctmoms #fairfieldcountymoms #phillymoms #dcmoms #hamptonsmoms #njmoms
“What nicer thing can you do for somebody than make them breakfast?” - Anthony Bourdain
🌹🥯🌹🥐🌹🍓🌹🥯🌹
Whether she prefers bagels with cream cheese and coffee, croissants with berries and a cappuccino, or yogurt with berries and and tea, we’re here to help you treat your moms to the nicest Mother’s Day breakfast! 
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#happymothersday2022 #mothersdaybrunch #bagellover #bagelporn #bagelsandcreamcheese #bagelsandwich #breakfastinbed #momsday #croissantlover #berriesandlove #yogurtbowl #nycmoms #ctmoms #fairfieldcountymoms #phillymoms #dcmoms #hamptonsmoms #njmoms
“What nicer thing can you do for somebody than make them breakfast?” - Anthony Bourdain
🌹🥯🌹🥐🌹🍓🌹🥯🌹
Whether she prefers bagels with cream cheese and coffee, croissants with berries and a cappuccino, or yogurt with berries and and tea, we’re here to help you treat your moms to the nicest Mother’s Day breakfast! 
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#happymothersday2022 #mothersdaybrunch #bagellover #bagelporn #bagelsandcreamcheese #bagelsandwich #breakfastinbed #momsday #croissantlover #berriesandlove #yogurtbowl #nycmoms #ctmoms #fairfieldcountymoms #phillymoms #dcmoms #hamptonsmoms #njmoms
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“What nicer thing can you do for somebody than make them breakfast?” - Anthony Bourdain 🌹🥯🌹🥐🌹🍓🌹🥯🌹 Whether she prefers bagels with cream cheese and coffee, croissants with berries and a cappuccino, or yogurt with berries and and tea, we’re here to help you treat your moms to the nicest Mother’s Day breakfast! . . . . . . . . . . . . #happymothersday2022 #mothersdaybrunch #bagellover #bagelporn #bagelsandcreamcheese #bagelsandwich #breakfastinbed #momsday #croissantlover #berriesandlove #yogurtbowl #nycmoms #ctmoms #fairfieldcountymoms #phillymoms #dcmoms #hamptonsmoms #njmoms
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Spring is here, which means that the local docks are welcoming the return of striped and black sea bass. We love to pair these fish with fresh cockles and bright spring vegetables for a light, bright meal that's perfect for the season. Get the recipe on Sourced, the FreshDirect blog. Link in our stories.

What You’ll Need:
4 8-10 ounce striped bass fillets or similar white fish
2 pounds cockles
1 bunch ramps, sliced
1/2 cup dry white wine
1/2 bunch asparagus
5 tablespoons olive oil
Salt and pepper

What to Do:
•Prep your seafood: Rinse cockles in cold water to wash away any sand. Pat sea bass dry fillets with paper towels, cut in half, and season with salt and pepper.
•Blanch asparagus in boiling salted water for 30 seconds. Drain and chill.
•In a dutch oven or large sauté pan, over medium heat, add olive oil and ramps. Sauté for a minute. Nestle fish in pan and add cockles. Pour the white wine into the pan and cover.
•After a few minutes, turn heat down to low and simmer for a total of 10 minutes, shaking pan occasionally. •Carefully fold in asparagus and allow to rest covered for a minute.
•Remove fillets and place in a large serving platter. Arrange cockles and vegetables on platter and add broth from pan to the platter.
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Spring is here, which means that the local docks are welcoming the return of striped and black sea bass. We love to pair these fish with fresh cockles and bright spring vegetables for a light, bright meal that's perfect for the season. Get the recipe on Sourced, the FreshDirect blog. Link in our stories. What You’ll Need:
4 8-10 ounce striped bass fillets or similar white fish
2 pounds cockles
1 bunch ramps, sliced
1/2 cup dry white wine
1/2 bunch asparagus
5 tablespoons olive oil
Salt and pepper What to Do:
•Prep your seafood: Rinse cockles in cold water to wash away any sand. Pat sea bass dry fillets with paper towels, cut in half, and season with salt and pepper. •Blanch asparagus in boiling salted water for 30 seconds. Drain and chill. •In a dutch oven or large sauté pan, over medium heat, add olive oil and ramps. Sauté for a minute. Nestle fish in pan and add cockles. Pour the white wine into the pan and cover. •After a few minutes, turn heat down to low and simmer for a total of 10 minutes, shaking pan occasionally. •Carefully fold in asparagus and allow to rest covered for a minute. •Remove fillets and place in a large serving platter. Arrange cockles and vegetables on platter and add broth from pan to the platter. . . . . . . . #seabass #easyrecipes #easyfishrecipes #cockles #ramps #rampseason #asparagusseason #asparagus #seafoodrecipe #fishrecipes #grocerydelivery #onlineshopping #nycfoodie #nycfoodies #phillyfoodie #dcfoodie #njfoodie #ctfoodie #ctfoodlovers #northforklongisland #hamptonslife #seafoodlovers #seafoodlover
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This Earth Month, our partner Bowery Farming is partnering with The Nature Conservancy to shine a light on the importance of restoration efforts. The conservancy promotes initiatives like letting degraded land re-wild and restoring biodiversity to ecosystems. In turn, Bowery Farming is educating consumers about how indoor vertical farming can be a vital component of resilient food systems. Bowery achieves this through pesticide-free sustainable indoor farming (hydroponics), using recycled water, and by giving back to hunger relief and other community organizations. You can support these efforts by making a big delicious salad or smoothie using their produce! 🥬 
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#earthmonth #savetheplanet #natureconservancy #aeroponics #aeroponicgardening #verticalfarming #boweryfarming #sustainability #sustainablefarming #nycfood #nycfoodies
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This Earth Month, our partner Bowery Farming is partnering with The Nature Conservancy to shine a light on the importance of restoration efforts. The conservancy promotes initiatives like letting degraded land re-wild and restoring biodiversity to ecosystems. In turn, Bowery Farming is educating consumers about how indoor vertical farming can be a vital component of resilient food systems. Bowery achieves this through pesticide-free sustainable indoor farming (hydroponics), using recycled water, and by giving back to hunger relief and other community organizations. You can support these efforts by making a big delicious salad or smoothie using their produce! 🥬 . . . . . . . . #earthmonth #savetheplanet #natureconservancy #aeroponics #aeroponicgardening #verticalfarming #boweryfarming #sustainability #sustainablefarming #nycfood #nycfoodies
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If streamlining and optimizing your fridge storage for healthier eating and learning the magic of meal planning to avoid food waste and stay on track with your eating intentions are part of your spring cleaning plan, but you're not sure how to get started, you're going to want to check out  this workshop starting 4/27 from FD Ambassador @feedyoursister - signup via link in her bio, and keep reading below for details! 🍎🍐🍊🍓🍌🥥🥝🥑

Repost from @feedyoursister
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Do you love an organized fridge?

Most of you probably answered YES, but then thought, 🤔 “My fridge looks nothing like that & never will.”

I have the perfect solution for you! Part of the MEAL PREP MAY-NIA program will include a fridge organizing workshop! I will share my methods for keeping an organized fridge as well as coaching you through your own organizing journey! And much more!

Carving out time to clean and organize is typically the issue for most! But when you sign up for MEAL PREP MAY-NIA the time is built in! I’ll be sharing links to my favorite products, be with you every step of the way and then be there to help you if your fridge needs adjusting.

We will spend the whole month together and you’ll get plenty of meal prep coaching, group support, accountability and even a 1:1 call where we really tune in to your individual needs. It’s going to be aMAYzing! 👩🏼‍🍳

If you are interested in joining I’d love to have you! Click the link in my bio and join the waitlist for 50% off the program price!

Swipe to watch my IG LIVE where I explain the program in more detail! Meal Prep May-Nia kicks off Wednesday, April 27th and runs through May 25th! Don’t miss out!
#feedyoursister #mealprepmaynia
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#feedyoursistermealprep #mealprep #mealprepsaturday #MealPrepSunday #mealprepping #mealprepmonday #thehomeedit #kitchenorganization #idesign #mealprepcoach #nycfood #nycfoodies #nyceats #eaterny #eaternyc #nychomecooking #nytcooking #nycorganizer #organizeyourlife #shelfie #shelfies #nycmealprep #goals #fridgegoals #nycfit #nychealth
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If streamlining and optimizing your fridge storage for healthier eating and learning the magic of meal planning to avoid food waste and stay on track with your eating intentions are part of your spring cleaning plan, but you're not sure how to get started, you're going to want to check out this workshop starting 4/27 from FD Ambassador @feedyoursister - signup via link in her bio, and keep reading below for details! 🍎🍐🍊🍓🍌🥥🥝🥑 Repost from @feedyoursister • Do you love an organized fridge? Most of you probably answered YES, but then thought, 🤔 “My fridge looks nothing like that & never will.” I have the perfect solution for you! Part of the MEAL PREP MAY-NIA program will include a fridge organizing workshop! I will share my methods for keeping an organized fridge as well as coaching you through your own organizing journey! And much more! Carving out time to clean and organize is typically the issue for most! But when you sign up for MEAL PREP MAY-NIA the time is built in! I’ll be sharing links to my favorite products, be with you every step of the way and then be there to help you if your fridge needs adjusting. We will spend the whole month together and you’ll get plenty of meal prep coaching, group support, accountability and even a 1:1 call where we really tune in to your individual needs. It’s going to be aMAYzing! 👩🏼‍🍳 If you are interested in joining I’d love to have you! Click the link in my bio and join the waitlist for 50% off the program price! Swipe to watch my IG LIVE where I explain the program in more detail! Meal Prep May-Nia kicks off Wednesday, April 27th and runs through May 25th! Don’t miss out! #feedyoursister #mealprepmaynia . . . . . . . #feedyoursistermealprep #mealprep #mealprepsaturday #MealPrepSunday #mealprepping #mealprepmonday #thehomeedit #kitchenorganization #idesign #mealprepcoach #nycfood #nycfoodies #nyceats #eaterny #eaternyc #nychomecooking #nytcooking #nycorganizer #organizeyourlife #shelfie #shelfies #nycmealprep #goals #fridgegoals #nycfit #nychealth
3 weeks ago
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5/9
NEW at @FreshDirect - @ChloesFruit NEWEST Pops have been added to the already robust selection at Fresh Direct! All your Chloe's cravings answered so shop away! On sale now through May 5th.
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Tap photo to shop Chloe's! 
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#chloesfruit #marvel #avengers #spiderman #popsicles #icepops #fruitpops #healthyfood #healthytreats #grocerydelivery #freshdirect #eatwellbewell #summerinthecity #summerinthehamptons #nycfoodie #nyceats #onlinegrocery
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NEW at @FreshDirect - @ChloesFruit NEWEST Pops have been added to the already robust selection at Fresh Direct! All your Chloe's cravings answered so shop away! On sale now through May 5th. . . Tap photo to shop Chloe's! . . . . . #chloesfruit #marvel #avengers #spiderman #popsicles #icepops #fruitpops #healthyfood #healthytreats #grocerydelivery #freshdirect #eatwellbewell #summerinthecity #summerinthehamptons #nycfoodie #nyceats #onlinegrocery
3 weeks ago
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6/9
🌏 Happy Earth Day! Continue getting to know the people behind your FreshDirect order with this month's timely Employee Spotlight, featuring Annemiek de Graaf, FreshDirect's first Sustainability & Health Lead and Project Manager. Annamiek has been with us just under three months and already is having a big impact. We're excited to share about these efforts in the coming weeks and months. For now, meet Annamiek!

What's your favorite part about working at FD?
My favorite part of working at FreshDirect is the passion everyone has for great food, the focus on good quality ingredients and the direct relations we have with our suppliers. I joined FreshDirect 2.5 months ago, focusing on sustainability. I quickly learned that because of this passion for high quality food, sustainability is already embedded in many things we do, from sourcing locally and from regenerative farms to supporting our communities by donating unsold food.

What's something you've learned through working at FD?
Grocery retail is a fast paced industry, and adding e-commerce and New York City to the mix makes FreshDirect unique. There is a true go-do mindset which helps in the journey we’re on with regards to sustainability.

What has/does working at FD allow you to do in your personal life (go to college, support your family, buy a house, send your kids to school, travel to see your family, etc.)
It allowed me to move from Amsterdam to New York City, a personal dream that became reality. Still pinching.. 

What's a goal or a dream that you have?
A personal goal is to run the NY Marathon, so while I am here I will try to make that work!
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#employeeappreciation #employeeexperience #employeespotlight #sustainabilitymatters #sustainablebusiness #freshdirect #obsessed #theobsessionisreal #sustainability #goals #dreams #careerdevelopment #loveyourwork #dowhatyoulove #onlinegrocery #nycfoodie #nycbusiness
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🌏 Happy Earth Day! Continue getting to know the people behind your FreshDirect order with this month's timely Employee Spotlight, featuring Annemiek de Graaf, FreshDirect's first Sustainability & Health Lead and Project Manager. Annamiek has been with us just under three months and already is having a big impact. We're excited to share about these efforts in the coming weeks and months. For now, meet Annamiek! What's your favorite part about working at FD? My favorite part of working at FreshDirect is the passion everyone has for great food, the focus on good quality ingredients and the direct relations we have with our suppliers. I joined FreshDirect 2.5 months ago, focusing on sustainability. I quickly learned that because of this passion for high quality food, sustainability is already embedded in many things we do, from sourcing locally and from regenerative farms to supporting our communities by donating unsold food. What's something you've learned through working at FD? Grocery retail is a fast paced industry, and adding e-commerce and New York City to the mix makes FreshDirect unique. There is a true go-do mindset which helps in the journey we’re on with regards to sustainability. What has/does working at FD allow you to do in your personal life (go to college, support your family, buy a house, send your kids to school, travel to see your family, etc.) It allowed me to move from Amsterdam to New York City, a personal dream that became reality. Still pinching..  What's a goal or a dream that you have? A personal goal is to run the NY Marathon, so while I am here I will try to make that work! . . . . . . . . #employeeappreciation #employeeexperience #employeespotlight #sustainabilitymatters #sustainablebusiness #freshdirect #obsessed #theobsessionisreal #sustainability #goals #dreams #careerdevelopment #loveyourwork #dowhatyoulove #onlinegrocery #nycfoodie #nycbusiness
4 weeks ago
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7/9
THIS salad, because sometimes getting into or sticking to healthy eating can be like getting into Mondays: we need to add some fun extras to make it a bit easier. 🥗 @sarahlovessalad does just that, with BBQ chicken breast and tater tots to zhuzh up the deliciously virtuous little gem lettuces, pea shoots, purple diakon radish, cucumber, carrots, and avocado, all tossed with homemade buttermilk ranch dressing. We've gathered all the ingredients you'll need in the shop/products button here. 🤗 
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#grocerydelivery #saladrecipe #saladlover #tatertots #bbqchicken #saladbowl #theobsessionisreal #nycfood #nycfoodie #phillyfoodie #dcfoodie #jerseycitynj #hamptonssummer #littlegem #westportct #newcanaanct #stamfordct #stamfordfoodie
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THIS salad, because sometimes getting into or sticking to healthy eating can be like getting into Mondays: we need to add some fun extras to make it a bit easier. 🥗 @sarahlovessalad does just that, with BBQ chicken breast and tater tots to zhuzh up the deliciously virtuous little gem lettuces, pea shoots, purple diakon radish, cucumber, carrots, and avocado, all tossed with homemade buttermilk ranch dressing. We've gathered all the ingredients you'll need in the shop/products button here. 🤗 • • • • • • #grocerydelivery #saladrecipe #saladlover #tatertots #bbqchicken #saladbowl #theobsessionisreal #nycfood #nycfoodie #phillyfoodie #dcfoodie #jerseycitynj #hamptonssummer #littlegem #westportct #newcanaanct #stamfordct #stamfordfoodie
4 weeks ago
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8/9
We are excited to partner with Iceland-based Matorka, a world leader in sustainable aquaculture. This partnership allows us to offer you the best tasting Arctic char and steelhead available. Matorka raises these fish using a land-based farm uniquely powered by the glacial waters that flow through it, to ensure a carbon neutral footprint.  Using the pristine ocean waters surrounding the sea farm creates fish that have superior flavor and texture, making them great choices for both raw and cooked preparations.
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#seafood #sustainableliving #aquaculture #matorka #icelandicnature #arcticchar #seafoodlover #freshdirect #theobsessionisreal #obsessed #sustainability #earthmonth #earthday #earthfriendly #sustainablyfarmed
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We are excited to partner with Iceland-based Matorka, a world leader in sustainable aquaculture. This partnership allows us to offer you the best tasting Arctic char and steelhead available. Matorka raises these fish using a land-based farm uniquely powered by the glacial waters that flow through it, to ensure a carbon neutral footprint. Using the pristine ocean waters surrounding the sea farm creates fish that have superior flavor and texture, making them great choices for both raw and cooked preparations. . . . . . . . . . #seafood #sustainableliving #aquaculture #matorka #icelandicnature #arcticchar #seafoodlover #freshdirect #theobsessionisreal #obsessed #sustainability #earthmonth #earthday #earthfriendly #sustainablyfarmed
1 month ago
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9/9
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