Grindavik, Iceland is a small town with a 1,000-year-old fishing history. These days, it’s home to our partner Matorka, who is carrying that tradition into the future. Matorka is a leader in sustainable aquaculture, raising steelhead and arctic char using a land-based farm that leverages the purity of Iceland’s natural resources in an efficient, carbon-neutral […]
The holidays are a time to go all out and that especially applies to the food. One of our favorite ways to dial up the celebratory mood is with a shellfish tower that brims with the finest selections from the sea. Put one in your feast and it’ll instantly be your star and centerpiece.
This cioppino recipe is excellent for a quick and warming weeknight meal. Cioppino is a seafood stew that originated in the old Italian fishing neighborhoods of San Francisco. Typically, it would be made with whatever the catch of the day was, and you can feel free do the same here by swapping out any […]
Nothing warms the soul quite like a hearty fish stew. This rustic vegetable soup recipe melds more delicate flavored fish with a combination of soul-soothing fall vegetables. What You’ll Need: 2 strips thick-cut bacon, cut into 1/4-inch pieces 4 cippolini onions peeled and cut into sixths, keep root intact 3 medium carrots, peeled and cut into […]
If you grew up in an Italian American family, you’ll know the Feast of the Seven Fishes, the big meal traditionally served on Christmas Eve. But no matter where you’re from, we can all agree that savoring the very best seafood is always a good idea, especially during the holiday season. Whether it’s an old […]