At FreshDirect, it’s important to bring our customers seafood that’s not only great-tasting and fresh, but sustainable too. When it comes to swordfish, we source it from Nova Scotia, from the first swordfish fishery to be certified sustainable by the Marine Stewardship Council (MSC). Here, fishermen use a traditional fishing method, harpooning, where swordfish are […]
seafood
Marinated Seafood Kabobs Recipe
Seafood kabobs featuring tuna, swordfish, or shrimp are an essential item in any summertime grilling rotation. To make kabobs really dazzle, we love adding a flavorful marinade – simply coat the kabobs in the sauce of your choice and let them rest for about 15 minutes (you can heat up the grill during this time). […]
About Sustainable Steelhead and Arctic Char From Iceland
Grindavik, Iceland is a small town with a 1,000-year-old fishing history. These days, it’s home to our partner Matorka, who is carrying that tradition into the future. Matorka is a leader in sustainable aquaculture, raising steelhead and arctic char using a land-based farm that leverages the purity of Iceland’s natural resources in an efficient, carbon-neutral […]
Make a Shellfish Tower for Holiday Entertaining
The holidays are a time to go all out and that especially applies to the food. One of our favorite ways to dial up the celebratory mood is with a shellfish tower that brims with the finest selections from the sea. Put one in your feast and it’ll instantly be your star and centerpiece.
A Lighter Cioppino Recipe for Seafood Lovers
This cioppino recipe is excellent for a quick and warming weeknight meal. Cioppino is a seafood stew that originated in the old Italian fishing neighborhoods of San Francisco. Typically, it would be made with whatever the catch of the day was, and you can feel free do the same here by swapping out any […]