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seafood

How to Cook Seafood En Papillote

Fresh Direct · August 5, 2021 ·

En papillote means “in foil,” which is all it takes to make seafood steamed in its own flavorful juices. This technique is virtually foolproof: if you are just learning how to cook fish or shellfish, it’s is a great place to start. Start by heating the oven to 425 F. In the meantime, you can […]

Filed Under: Dinner, Recipes, Seafood Tagged With: en papillote, fish, seafood

Sustainable Swordfish

Fresh Direct · June 29, 2021 ·

At FreshDirect, it’s important to bring our customers seafood that’s not only great-tasting and fresh, but sustainable too. When it comes to swordfish, we source it from Nova Scotia, from the first swordfish fishery to be certified sustainable by the Marine Stewardship Council (MSC). Here, fishermen use a traditional fishing method, harpooning, where swordfish are […]

Filed Under: Eat With The Season, Food Tips From The Experts Tagged With: Fresh Adventures, Meet the producer, seafood, swordfish, What the Pros Know

Marinated Seafood Kabobs Recipe

Fresh Direct · June 24, 2021 ·

Seafood kabobs featuring tuna, swordfish, or shrimp are an essential item in any summertime grilling rotation. To make kabobs really dazzle, we love adding a flavorful marinade – simply coat the kabobs in the sauce of your choice and let them rest for about 15 minutes (you can heat up the grill during this time). […]

Filed Under: Dinner, Lunch, Recipes, Seafood Tagged With: harissa, kabobs, seafood

Sea Bass and Artichokes Barigoule Recipe

Jon Langford · April 6, 2021 ·

There’s nothing like cooking up a scrumptious seafood supper, and a delicious fish dish can be twice as nice when paired with the freshest in-season veggies. Our Seafood Merchant, Michael Kanter, shares his special sea bass and artichokes barigoule recipe after the jump.

Filed Under: Alcohol & Beverages, Dinner, Recipes Tagged With: fish, Fish Recipe, Fresh Veggies, sea bass, seafood, spring, Spring Celebrations, Spring vegetables

About Sustainable Steelhead and Arctic Char From Iceland

Fresh Direct · March 8, 2021 ·

Steelhead Salmon Crudo

Grindavik, Iceland is a small town with a 1,000-year-old fishing history. These days, it’s home to our partner Matorka, who is carrying that tradition into the future. Matorka is a leader in sustainable aquaculture, raising steelhead and arctic char using a land-based farm that leverages the purity of Iceland’s natural resources in an efficient, carbon-neutral […]

Filed Under: Dinner, Recipes, Sustainability Tagged With: fish, seafood, Steelhead, sustainability

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