Let me see you lobster roll! There’s no need to head to the beach to snag a fresh lobster roll when it’s easy to make your own. Get the recipe below and shop the ingredients on FreshDirect.
seafood
How to Cook Seafood En Papillote
En papillote means “in foil,” which is all it takes to make seafood steamed in its own flavorful juices. This technique is virtually foolproof: if you are just learning how to cook fish or shellfish, it’s is a great place to start. Start by heating the oven to 425 F. In the meantime, you can […]
Sustainable Swordfish
At FreshDirect, it’s important to bring our customers seafood that’s not only great-tasting and fresh, but sustainable too. When it comes to swordfish, we source it from Nova Scotia, from the first swordfish fishery to be certified sustainable by the Marine Stewardship Council (MSC). Here, fishermen use a traditional fishing method, harpooning, where swordfish are […]
Marinated Seafood Kabobs Recipe
Seafood kabobs featuring tuna, swordfish, or shrimp are an essential item in any summertime grilling rotation. To make kabobs really dazzle, we love adding a flavorful marinade – simply coat the kabobs in the sauce of your choice and let them rest for about 15 minutes (you can heat up the grill during this time). […]
Sea Bass and Artichokes Barigoule Recipe
There’s nothing like cooking up a scrumptious seafood supper, and a delicious fish dish can be twice as nice when paired with the freshest in-season veggies. Our Seafood Merchant, Michael Kanter, shares his special sea bass and artichokes barigoule recipe after the jump.