En papillote means “in foil,” which is all it takes to make seafood steamed in its own flavorful juices. This technique is virtually foolproof: if you are just learning how to cook fish or shellfish, it’s is a great place to start. Start by heating the oven to 425 F. In the meantime, you can […]
Grindavik, Iceland is a small town with a 1,000-year-old fishing history. These days, it’s home to our partner Matorka, who is carrying that tradition into the future. Matorka is a leader in sustainable aquaculture, raising steelhead and arctic char using a land-based farm that leverages the purity of Iceland’s natural resources in an efficient, carbon-neutral […]
Last time on the blog, we gave you a firsthand look into how we sustainably source fish from Nireus Aquaculture in Greece. If that story left you inspired to give their incredible branzino, dorade, and tai snapper a try, what better way to get started than with one of these recipes from the FreshDirect kitchen! […]
Simmered cod in an easy stew of sautéed rainbow peppers, onions, and Spanish chorizo is exactly what you need for a light winter weeknight meal.
A quick olive oil-thyme marinade on juicy cocktail tomatoes paired with Parmesan crusted flounder is almost too simple to be so good.