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Fresh Adventures

Sustainable Swordfish

Fresh Direct · June 29, 2021 ·

At FreshDirect, it’s important to bring our customers seafood that’s not only great-tasting and fresh, but sustainable too. When it comes to swordfish, we source it from Nova Scotia, from the first swordfish fishery to be certified sustainable by the Marine Stewardship Council (MSC). Here, fishermen use a traditional fishing method, harpooning, where swordfish are […]

Filed Under: Eat With The Season, Food Tips From The Experts Tagged With: Fresh Adventures, Meet the producer, seafood, swordfish, What the Pros Know

Meet the Fishermen: IceMar Icelandic Cod

Amanda Hawkins · June 10, 2016 ·

We traveled to the vibrant city of Reykjavik, Iceland to visit our partner, IceMar. Although remotely settled on the edge of the Atlantic Ocean, Iceland is only a few hours by plane from New York City. And given the country’s commitment to sustainable fishing practices and its abundance of wild-caught species, there is no better […]

Filed Under: Brands We Love, Food Tips From The Experts Tagged With: cod, fish, Fish Recipe, Fresh Adventures, Icelandic seafood, Meet the producer, Our Partners

Meet the Farmer: Blue Island Oyster Company

Jon Langford · July 1, 2015 ·

Blue Island Oyster Company owner Chris Quartuccio first began digging for clams when he was 12. In 1995, he began scuba diving for natural oysters in the Long Island Sound and delivering them fresh every day to restaurants in New York City. Two decades later, the Blue Island Oyster Company is widely regarded as the […]

Filed Under: Brands We Love, Food Tips From The Experts, Producer Stories Tagged With: Fresh Adventures, Meet the farmer, Meet the producer, Oysters

Fresh Adventure: Wild Alaskan Salmon Run

Liz Kennedy · June 16, 2014 ·

Our fish team recently headed out to sea in Alaska to learn about the local fish species. In addition to catching a 45 lb king salmon (the largest catch of the day!), the team landed halibut, Alaskan red snapper, and cod. Our Senior Fish Buyer, Mike Kanter, shared his first-hand fresh adventure with us below.

Filed Under: Producer Stories Tagged With: fish, Fresh Adventures, Meet the producer, salmon

David and Jeff’s Wild Alaskan Salmon Adventure

Jeff Ludwin · May 22, 2012 ·

Our seafood experts, David and Jeff, were in Alaska late last week to check on (and catch!) this season’s wild Alaskan salmon from the Copper River. Copper River salmon are among the richest, tastiest fish in the world. And they can’t come any fresher—the fish that David and Jeff caught are in our stores right […]

Filed Under: Producer Stories Tagged With: Behind the Scenes, David McInerney, Fresh Adventures, Meet the producer, salmon, seafood

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Summer calls for seafood. A shrimp & clam boil may be the perfect way to celebrate the season. A boil featuring fresh shellfish is a super easy way to enjoy all your favs in one dish. 

Here’s how it’s done: 
Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.
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Summer calls for seafood. A shrimp & clam boil may be the perfect way to celebrate the season. A boil featuring fresh shellfish is a super easy way to enjoy all your favs in one dish. Here’s how it’s done: Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.
2 days ago
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1/9
Our interns help make FreshDirect great! We’re celebrating all that they do and wishing them a bright future.
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Our interns help make FreshDirect great! We’re celebrating all that they do and wishing them a bright future.
6 days ago
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2/9
Mezze foods are an assortment of eastern Mediterranean snacks like stuffed grape leaves, olives, pita bread, and hummus.

Use the link in our bio to treat yourself by using our freshest ingredients to build your own mezze platter.
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Mezze foods are an assortment of eastern Mediterranean snacks like stuffed grape leaves, olives, pita bread, and hummus. Use the link in our bio to treat yourself by using our freshest ingredients to build your own mezze platter.
1 week ago
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3/9
It’s Love Local month here at FreshDirect. All through August, we’ll be featuring local partners in support of businesses committed to bringing incredible flavors to our communities and neighborhoods.

Show some love by shopping your favorite local brands on our site! ❤️
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It’s Love Local month here at FreshDirect. All through August, we’ll be featuring local partners in support of businesses committed to bringing incredible flavors to our communities and neighborhoods. Show some love by shopping your favorite local brands on our site! ❤️
1 week ago
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4/9
from one proud BX resident to another, it was an honor to take part in the special tradition that is @yankees Old-Timer’s Day 🗽⚾️ #repbx
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from one proud BX resident to another, it was an honor to take part in the special tradition that is @yankees Old-Timer’s Day 🗽⚾️ #repbx
1 week ago
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5/9
Ready for lobster season🦞? Our very own Senior Merchant Mike is here to show you how to prepare the most delicious Maine lobster for the summer.

Head over to FreshDirect.com to take advantage of our Lobster Party Sale!
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Ready for lobster season🦞? Our very own Senior Merchant Mike is here to show you how to prepare the most delicious Maine lobster for the summer. Head over to FreshDirect.com to take advantage of our Lobster Party Sale!
3 weeks ago
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6/9
✨ magic in the Hamptons with @casadelsoltequila ✨
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✨ magic in the Hamptons with @casadelsoltequila ✨
3 weeks ago
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7/9
Chill. Crack. Sip. Ahh. These beers and seltzers are super flavorful, easy to enjoy, and perfect for making any summer day a bit of a celebration.
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Chill. Crack. Sip. Ahh. These beers and seltzers are super flavorful, easy to enjoy, and perfect for making any summer day a bit of a celebration.
4 weeks ago
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8/9
With a little bit of summer in every bite, s’mores make the perfect backyard treat this season. In five simple steps, these s’mores bites are an easy, fun option to enjoy.

1. Melt chocolate chips in the microwave in 30-second increments, stirring often.
2. Break up your graham crackers into bite sized pieces and put them in rows on the parchment paper.
3. Place a marshmallow on each graham cracker.
4. Spoon the melted chocolate sauce on top of the marshmallows and graham crackers until they are engulfed in chocolaty goodness.
5. Pop the baking tray into the freezer for 10-15 minutes, or until the chocolate is hardened.

Stock up on everything you need to create this chocolatey, gooey masterpiece.
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With a little bit of summer in every bite, s’mores make the perfect backyard treat this season. In five simple steps, these s’mores bites are an easy, fun option to enjoy. 1. Melt chocolate chips in the microwave in 30-second increments, stirring often. 2. Break up your graham crackers into bite sized pieces and put them in rows on the parchment paper. 3. Place a marshmallow on each graham cracker. 4. Spoon the melted chocolate sauce on top of the marshmallows and graham crackers until they are engulfed in chocolaty goodness. 5. Pop the baking tray into the freezer for 10-15 minutes, or until the chocolate is hardened. Stock up on everything you need to create this chocolatey, gooey masterpiece.
4 weeks ago
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9/9