You don’t need a Tagine to make Tagine! For this classic Moroccan dish, a large heavy bottomed pot or Dutch Oven will work just fine. This fragrant, tender stew is great over couscous or basmati rice.
Perfect for those cool nights transitioning from Winter to Spring, this rich and hearty dish is perfect served over garlic mashed potatoes which soak up all that delicious sauce! Braise them a day ahead; the flavor will deepen overnight in the fridge.
Lamb Denver Ribs are a great and unique alternative to the usual pork ribs. This tasty rib recipe is a great kick-off for spring while the temps are still cool. They are made even more delicious by the sophisticated yet simple glaze. Perfect for the big game on the weekend.
Looking for something a little different to elevate your holiday dinner this year? Our partners at Sanpellegrino® connected us with Chef Joseph “JJ” Johnson, Executive Chef of Harlem’s own Minton’s and The Cecil, New York City’s first Afro-Asian-American restaurant. Chef JJ shared a deliciously rich lamb recipe (try it out using our 100% grass-fed local […]