Ain’t no party like a Lobster Party, ‘cause a Lobster Party is crackin’! Literally. We’re celebrating summer with a Lobster Party because at this very moment, new-shell lobsters are arriving our way, fresh from the docks of Maine.
Our annual Lobster Party is back, and we’re inviting you to throw a bash that’s sure to end with your guests giving you a rapturous round of a-claws. Read more for tips and hints on how to throw an epic lobster bash, plus watch two music videos featuring our lobster mascot Pinchy.
Dealing with live lobster can be a little daunting (especially if it’s your first time), but with our handy guide, you’ll be a calm and collected crustacean cook. Read on to find out the best way to prepare and serve lobster.
Want to up your lobster fireworks factor? This is the recipe for you. Simple to make and insanely delicious to eat, this grilled lobster stuffed with shrimp, corn, and tomatoes will wow your crowd. Check out Chef Anne Burrell’s recipe and how-to video after the jump.
Whether it’s your first time cooking lobster or you’re a seasoned pro, we’ll help you get cracking with this simple recipe and how-to video from Chef Anne Burrell so you can throw the ultimate lobster party.