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Lobster Party

Why Summer Lobsters Are Different

Miki Kawasaki · August 1, 2019 ·

Ain’t no party like a Lobster Party, ‘cause a Lobster Party is crackin’! Literally. We’re celebrating summer with a Lobster Party because at this very moment, new-shell lobsters are arriving our way, fresh from the docks of Maine.

Filed Under: Easy Entertaining, Eat With The Season Tagged With: lobster, Lobster Party, summer

How to Throw Your Own Lobster Party

Skye Hamburg · August 23, 2015 ·

Our annual  Lobster Party is back, and we’re inviting you to throw a bash that’s sure to end with your guests giving you a rapturous round of a-claws. Read more for tips and hints on how to throw an epic lobster bash, plus watch two music videos featuring our lobster mascot Pinchy.

Filed Under: Easy DIY, Easy Entertaining, Giveaways, Social Media Tagged With: Easy Entertaining, entertaining, Go Forth and Summer, Lobster Party, Savor the Season

How to Store and Prepare Lobster

Jon Langford · August 13, 2015 ·

Dealing with live lobster can be a little daunting (especially if it’s your first time), but with our handy guide, you’ll be a calm and collected crustacean cook. Read on to find out the best way to prepare and serve lobster.

Filed Under: Easy Entertaining, Food Trends Tagged With: lobster, Lobster Party

Girl Chef’s Grilled Lobster Recipe with Chef Anne Burrell [Video]

Linda Segatto · August 15, 2014 ·

Want to up your lobster fireworks factor? This is the recipe for you. Simple to make and insanely delicious to eat, this grilled lobster stuffed with shrimp, corn, and tomatoes will wow your crowd. Check out Chef Anne Burrell’s recipe and how-to video after the jump.

Filed Under: Dinner, Eat With The Season, Food Tips From The Experts, Recipes, Videos Tagged With: Anne Burrell, Lobster Party

Lobster Basics with Chef Anne Burrell [Video]

Linda Segatto · August 15, 2014 ·

Whether it’s your first time cooking lobster or you’re a seasoned pro, we’ll help you get cracking with this simple recipe and how-to video from Chef Anne Burrell so you can throw the ultimate lobster party.

Filed Under: Dinner, Eat With The Season, Food Tips From The Experts, Recipes, Videos Tagged With: Anne Burrell, Lobster Party

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Happy Easter! Wishing you a delicious and sunny we Happy Easter! Wishing you a delicious and sunny weekend 🥕
French toast, pancakes, and waffles oh my! Which w French toast, pancakes, and waffles oh my! Which will you add to your weekend menu? No one says it can’t be all three!
Now you can donate your FreshDirect bags for a goo Now you can donate your FreshDirect bags for a good cause! We're teaming up with local non-profit organizations like @NYCommonPantry, @CaritasPC, and @cmee to support their work helping others. We encourage you to support these essential groups by donating your bags to them. Learn more about these organizations below and head to our blog for a full list of partners: https://fdirect.co/bags

NY Common Pantry 
@NYCommonPantry reduces hunger and promotes dignity, health, and self-sufficiency throughout New York City. In 2020, NYCP distributed over 6.2 million meals to those in need. NYCP's support and services include distribution of fresh produce and groceries, nutrition education, and case management to help participants find housing and other vital services.  www.nycommonpantry.org.

Meals on Main Street
Meals on Main Street / @CaritasPC 's focus is on feeding people, and their programs are designed to meet their clients' needs in a variety of ways, from pop-up pantries to home deliveries, with the help of over 500 active volunteers. Meal on Main Street began making deliveries to homes at the start of the pandemic with a list of 70 families. By the end of 2020, the list had grown to 90 and then early in 2021, to 110 families. They believe this will continue to be one aspect of their service to the community, serving those who are shut-in, quarantined, or elderly. https://www.mealsonmainst.org/ 

Food Pantry at the Children's Museum of the East End 
After learning that 80% of families in its outreach programs were laid off last spring, the Children’s Museum of the East End in Bridgehampton, NY, launched a food pantry that is now serving over 75 families each week. In addition to addressing food insecurity, @cmee provides vulnerable families with emotional support and hope for the future. www.CMEE.org
Add this sheet pan flounder parmesan into this wee Add this sheet pan flounder parmesan into this week's meal rotation for all the flavor and almost zero the clean up. Our responsibly sourced, wild-caught flounder from our partner Icemar in Iceland pairs perfectly with a cheesy crust and juicy roasted tomatoes. 

Preheat oven to 450 degrees. In a bowl, toss in 2 containers cherry tomatoes, 4 tbsp olive oil, 6 sprigs thyme, salt and pepper. Let sit 10 minutes, then transfer to a foil-lined sheet. Working in same bowl, coat 4 flounder fillets with 2 tbsp olive oil, salt and pepper. Fold each fillet in half lengthwise and arrange next to tomatoes on sheet. Combine 1/2 c grated Parmesan, 1/2 c panko, and 2 tbsp olive oil in same bowl, then sprinkle evenly over tops of fish on sheet (any extra can go on the tomatoes). Roast 12 mins; if crumbs need more browning, finish under broiler.
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