Welcome warmer weather with a deliciously nutritious Spring Noodle Stir Fry with Ginger Sauce that’s packed with plant-based protein, filling fiber, and seasonal vegetables.…
Or some may ask, how does a Nutritionist shop this site?
Hooray — that glass of red wine you just drank is good for your health! Oh wait, no, drinking that bottle of wine is actually pretty risky business. Confused yet? You’re not alone.
In this week’s post, the fifth and last in the series of National Nutrition Month coverage of the Dietary Guidelines for Americans 2010 (DGA-2010), I’ll try to set the record straight; or at least, to provide a review of what the official state-of-the-science research says about it.
First off, drinking too much has well-known health consequences, and nobody is advocating overdoing it. Abstaining is always an important option.
That said, there are nuances for responsible adults of legal drinking age who enjoy a drink now and then. Namely, there is strong evidence for heart health benefits, and there are also ways for breastfeeding moms to responsibly enjoy a drink, too….
Maybe you’re convinced that eating right is important, but are unsure of where to start. You’re not alone. It’s easy to get overwhelmed by all the nutrition news “noise” and lose sight of simple, yet powerful, ways to eat right and feel great.
This is week four of National Nutrition Month, and the fourth installment of how to use the Dietary Guidelines for Americans 2010 in real life to go from expert recommendations to everyday healthy habits. This week’s focus is on five highly effective healthy habits. …
Learn more about four nutrients you should know and love… and two you should give the cold shoulder!
This is week three of National Nutrition Month, and the third installment of how to use the Dietary Guidelines for Americans 2010 in real life to go from expert recommendations to everyday healthy habits.
While “everything in moderation” is a mantra you may have heard, like most things — there are exceptions. Nobody likes to be the food police, but truth be told, of course there are good and bad foods (and good and bad habits), and most people know the difference.
I’m not talking about the artisanal champagne truffle or dry-aged steak dinner you enjoy once a year; but I am talking about everyday choices that can make a big impact on your everyday sense of wellbeing.
The Dietary Guidelines for Americans 2010 feature four superstar nutrients most Americans need to be eating more of, and two that most of us could do with less of — all in the interest of living healthy, vibrant lives. …
Welcome to week two of National Nutrition Month, and the next installment of how to use the Dietary Guidelines for Americans 2010 in real life to go from expert recommendations to everyday healthy habits.
Regularly enjoying a variety of seafood is one of the best (and tastiest) ways to benefit from their heart-healthy omega-3 fatty acids. That’s the main reason health experts from the likes of the American Dietetic Association, American Heart Association, and the Dietary Guidelines for Americans 2010 all promote eating fish twice a week. There’s also emerging research linking omega-3s to improved mood and brain function.
Maybe you’re convinced that you should eat seafood, but you think fish is a kitchen challenge. You’re not alone!
To help, I talked with our Director of Research and Development, Chef Tina Bourbeau, who knows a thing or two about preparing seafood from her days working in New York’s finest kitchens. She’s also a tried-and-true New Yorker, which means she values a quick, delicious, no-mess dinner as much as the next person. …
Every five years, our friends over at the U.S. Department of Agriculture and Department of Health and Human Services bring together a committee of top nutrition and health experts to review new research findings about food and health.
The result is a state-of-the-science Dietary Guidelines for Americans (DGA) to help us eat right for wellness, to help us reach a healthy weight, and to help prevent disease.
The most recent set of guidelines were just released, and they’re full of exciting new findings we’ll all be hearing a lot more about in the upcoming months.
March happens to be National Nutrition Month, so each week I’ll feature news you can use from the new Dietary Guidelines along with smart ways to go from expert recommendations to everyday healthy habits.
For a sneak peak at what’s to come, here are some of the more surprising and new recommendations in the 2010 edition….