Kimchi, the Korean pickle, is a versatile thing. In addition to being a standard side dish for a traditional meal, it can be incorporated into a variety of recipes, bringing a spicy, tangy kick wherever it’s put.
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Kimchi, the Korean pickle, is a versatile thing. In addition to being a standard side dish for a traditional meal, it can be incorporated into a variety of recipes, bringing a spicy, tangy kick wherever it’s put.