For the perfect sear, just remember three key steps—hot pan, super dry scallops, and a generous scoop of butter.
Let’s take a moment to consider and celebrate peas. Did you know that the garden pea has been around since 4800 BC? There’s a good reason peas have stood the test of time, because they’ve stood the taste of time too. They’re just so darn delicious! And they go with almost anything. In this recipe […]