Wild-caught swordfish is one of our favorites for good reason: it’s got a meaty texture that’s closest to steak, making it a great option for even those who normally stay away from seafood. The flavor is similarly robust yet clean—it’s definitely fish yet not really fishy. And unlike most fillets and steaks, swordfish holds its shape […]
sheet pan recipes
You don’t have to spend hours hovering over the stove to make a tasty cacciatore. This recipe from out team simplifies it into a one-pan meal that is easy enough to just throw together. All it takes is some cut-up chicken and veggies, plus a few glugs of olive oil and a dash of salt […]
Simple, weeknight-ready recipes are the backbone of every home cook’s repertoire. But to make a minimal recipe have maximal impact, you’ve got to use the best, most flavorful ingredients you can find. For fish, that means seeking out ultra-fresh fillets that are still just as pristine as when they were caught. In our latest recipe, […]
A quick olive oil-thyme marinade on juicy cocktail tomatoes paired with Parmesan crusted flounder is almost too simple to be so good.