There’s mozzarella, and then there’s burrata. Although a classic mozz melted onto a pizza or paired with tomatoes and basil is wonderful, when you take things one step further by going for its even creamier cousin burrata, the only word is transcendent. So what’s the difference? Mozzarella is a fresh cheese made by introducing cultures […]
Take seasonal berries like cherries and blueberries, add your favorite nut and some feta cheese, and you’ve got a vegetarian-friendly meal in minutes.