Recipe developed and shot by Sarah Koenig.
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Raw, Vegan, and Gluten-Free Pumpkin Pie “Cheesecake”
Roasted Butternut Squash and Herbed Goat Cheese Crostini
Pumpkin Cheesecake
Gluten-Free Sweet Potato Casserole
Herbed Mushroom Gravy Food By Mars
Homestyle Baked Mac and Cheese With Parmesan-Garlic Bread Crumbs
Paleo Pumpkin Porridge Recipe
Butternut Squash and Chickpea Salad over Shredded Brussels Sprouts with a Honey Tahini Dressing
Roasted Veggies for Thanksgiving
Start with plenty of veggies and top them off with a heaping amount of dried herbs for perfectly roasted veggies.
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