Recipes and news from the northeast's leading online grocer.
Hey everyone, it’s Emerald again, food stylist at FreshDirect. If you’re looking for a rainy day recipe, this banana bread will sweeten things up—all while keeping it vegan! Here’s how to make it using just ripe fruit and some simple pantry ingredients:
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This refreshing dip from our friend Elia Wolberger at @FeedYourSister is packed with plant-based protein and perfect with crackers, crudité, or even on your favorite sandwich.
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A deliciously easy salad that works well on its own or as a side with a dressing so tasty you’ll want to pair it will all your salads.
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Take your fresh toast to the next level with rich vanilla creamer as our secret ingredient.
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Who says veggies aren’t fun? Combine Dr. Praeger’s Black Bean and Quinoa Veggie Burgers and classic veggie kabobs in this delicious skewer bowl.
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Want a juice absolutely bursting with super foods and antioxidants? Kale yeah!
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You won’t miss the dairy with this incredibly creamy and delicious soup!
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Our vegan tacos will leave even the pickiest eaters satisfied!
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Save time by using pre-cut veggies and heat-and-eat quinoa to make this vegan Buddha bowl in minutes.
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Our friend, Emily Sundberg, from @shelovesfoodnyc provided this delicious recipe for our #12DaysOfCookies. Check out the recipe after the jump!
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