Hey everyone, it’s Emerald again, food stylist at FreshDirect. If you’re looking for a rainy day recipe, this banana bread will sweeten things up—all while keeping it vegan! Here’s how to make it using just ripe fruit and some simple pantry ingredients:
This refreshing dip from our friend Elia Wolberger at @FeedYourSister is packed with plant-based protein and perfect with crackers, crudité, or even on your favorite sandwich.
A deliciously easy salad that works well on its own or as a side with a dressing so tasty you’ll want to pair it will all your salads.
Take your fresh toast to the next level with rich vanilla creamer as our secret ingredient.
Who says veggies aren’t fun? Combine Dr. Praeger’s Black Bean and Quinoa Veggie Burgers and classic veggie kabobs in this delicious skewer bowl.