Want a juice absolutely bursting with super foods and antioxidants? Kale yeah!
You won’t miss the dairy with this incredibly creamy and delicious soup!
Our vegan tacos will leave even the pickiest eaters satisfied!
Save time by using pre-cut veggies and heat-and-eat quinoa to make this vegan Buddha bowl in minutes.
Our friend, Emily Sundberg, from @shelovesfoodnyc provided this delicious recipe for our #12DaysOfCookies. Check out the recipe after the jump!