Thanksgiving Meals Delivered by FreshDirect
View the menu for a complete Thanksgiving dinner prepared by FreshDirect, available for delivery in the New York City area. Place an order beginning November 4 to guarantee a delivery time from November 24 to November 27, 2025.
AVAILABLE IN OUR NEW YORK, NEW JERSEY, CONNECTICUT & PENNSYLVANIA DELIVERY AREAS
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What's Included in FreshDirect Thanksgiving Meal Bundles
Small Dinner
SERVES 2–4
Roasted, bone-in Diestel turkey breast (3–5.8 lb)
14 oz cranberry sauce
14 oz gravy
Green beans with roasted garlic
Choice of one starch side & one vegetable side
Medium Dinner
SERVES 6–8
Roasted whole medium Diestel turkey (12–14 lb)
28 oz cranberry sauce
28 oz gravy
Green beans with roasted garlic
Choice of two starch sides & one vegetable side
Large Dinner
SERVES 8–12
Roasted whole large Diestel turkey (14–16 lb)
42 oz cranberry sauce
42 oz gravy
Green beans with roasted garlic
Choice of three starch sides & two vegetable sides
About turkeys from Diestel Family Ranch
Since 1949, Diestel Family Ranch has been a real family of farmers on a real family farm. They are committed to raising birds without antibiotics and holistic farming practices that promote sustainability. Each FreshDirect Thanksgiving meal includes their fully-cooked, all-natural turkey, which is slow-roasted in small batches until perfectly tender and juicy. All you need to do is heat it in the oven, carve, and serve.
FreshDirect Made-In-House Side Dishes
FreshDirect side dishes are prepared daily in-house by our team of chefs, based on recipes perfected by our family, for yours.
All meals include:
Classic Gravy
This traditional gravy is the perfect accompaniment to your Thanksgiving turkey and sides. The addition of fresh, aromatic herbs as well as dashes of miso and tamari give it rich umami complexity.
Cranberry Sauce
The perfect balance of tangy and sweet. Our chefs use real cranberries, orange juice, and spices to create the perfect complement to your meal.
Green Beans with Roasted Garlic
These green beans are tossed with whole cloves of garlic that have been roasted until they’re soft and caramelized—that’s a win for green bean and garlic lovers alike!
Plus your choice of:
STARCHES
Classic Apple & Herb Stuffing
This is a classic savory-sweet stuffing made just the way you know and love. We start with pieces of white bread, then mix them with Granny Smith apples, leeks, celery and herbs. A little bit of vegetable stock is added for moisture and flavor.
Baked Macaroni & Cheese with Parmesan Breadcrumbs
Our chefs take this comfort food to a new level of decadence with a crisp Parmesan bread crumb topping holding back a creamy tide of nutty gruyere cheese melted around beautiful spirals of cavatappi pasta.
Cornbread & Sausage Stuffing
This satisfying version of the American classic includes our favorite stuff: tender cornbread cubes, sweet sausage, richly roasted vegetables, pecans and a sprinkle of herbs.
Almost Perfect Mashed Potatoes
These potatoes are whipped until they’re light and fluffy, then whisked with milk and butter to make a smooth, rich side dish. Mashers go well with everything, but they’re especially delicious topped with gravy.
Maple-Roasted Yams with Marshmallows
We roast sweet potatoes until the flesh is tender, then blend them with our special mix of maple, brown sugar and creamy butter. We dot the top with marshmallows that’ll melt across the surface.
VEGETABLES
Herb Roasted Root Vegetables
This medley has big pieces of carrots, red onion, fennel, and butternut squash. We season them with fragrant herbs and extra virgin olive oil, then roast in the oven until tender-crisp and perfectly caramelized.
Creamed Spinach
Filled with lots of tasty spinach and cooked down with butter, whole milk, and sour cream (pure decadence, really). We top this savory side with a sprinkle of Parmesan and a hint of lemon zest to really push it over the top.
Roasted Brussels Sprouts
Earthy, nutty Brussels sprouts are roasted until just right with olive oil, salt, and pepper in this classic, simple side.
Cumin Roasted Carrots
We roast carrots in orange and carrot juices with coriander, cumin and fresh rosemary, which infuses the veggies with a mix of sweet and fragrant flavors.
