Pre-orders begin October 29, 2026. Preview the menu now.
Complete Thanksgiving dinners prepared by FreshDirect chefs are available in the New York City area. Place a pre-order beginning October 29 to guarantee a delivery slot from November 20 to November 26, 2026. For more info, see our Thanksgiving FAQs.
AVAILABLE IN OUR NEW YORK, NEW JERSEY, CONNECTICUT & PENNSYLVANIA DELIVERY AREAS
CHECK IF WE DELIVER TO YOU HERE >>
SERVES 2–4
SERVES 6–8
SERVES 8–12
Since 1949, Diestel Family Ranch has been a real family of farmers on a real family farm. They are committed to raising birds without antibiotics and holistic farming practices that promote sustainability. Each FreshDirect Thanksgiving meal includes their fully-cooked, all-natural turkey, which is slow-roasted in small batches until perfectly tender and juicy. All you need to do is heat it in the oven, carve, and serve.
This traditional gravy is the perfect accompaniment to your Thanksgiving turkey and sides. The addition of fresh, aromatic herbs as well as dashes of miso and tamari give it rich umami complexity.
The perfect balance of tangy and sweet. Our chefs use real cranberries, orange juice, and spices to create the perfect complement to your meal.
These green beans are tossed with whole cloves of garlic that have been roasted until they’re soft and caramelized—that’s a win for green bean and garlic lovers alike!
This medley has big pieces of carrots, red onion, fennel, and butternut squash. We season them with fragrant herbs and extra virgin olive oil, then roast in the oven until tender-crisp and perfectly caramelized.
Filled with lots of tasty spinach and cooked down with butter, whole milk, and sour cream (pure decadence, really). We top this savory side with a sprinkle of Parmesan and a hint of lemon zest to really push it over the top.
Earthy, nutty Brussels sprouts are roasted until just right with olive oil, salt, and pepper in this classic, simple side.
We roast carrots in orange and carrot juices with coriander, cumin and fresh rosemary, which infuses the veggies with a mix of sweet and fragrant flavors.
This is a classic savory-sweet stuffing made just the way you know and love. We start with pieces of white bread, then mix them with Granny Smith apples, leeks, celery and herbs. A little bit of vegetable stock is added for moisture and flavor.
Our chefs take this comfort food to a new level of decadence with a crisp Parmesan bread crumb topping holding back a creamy tide of nutty gruyere cheese melted around beautiful spirals of cavatappi pasta.
This satisfying version of the American classic includes our favorite stuff: tender cornbread cubes, sweet sausage, richly roasted vegetables, pecans and a sprinkle of herbs.
These potatoes are whipped until they’re light and fluffy, then whisked with milk and butter to make a smooth, rich side dish. Mashers go well with everything, but they’re especially delicious topped with gravy.
We roast sweet potatoes until the flesh is tender, then blend them with our special mix of maple, brown sugar and creamy butter. We dot the top with marshmallows that’ll melt across the surface.
