A pear with a buttery texture and juice so abundant that it spurts when you bite into it. Smells clean and green, like a meadow in the morning. We love to pair this meaty pear with a soft cheese like Brie or a robust one like Gorgonzola. The name is short for "Doyenne du Comice," which translates to "Top of the Show." We give it a blue ribbon for simply eating out of hand.