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Everything Truffle On FreshDirect

Miki Kawasaki · January 27, 2022 ·

“Truffle is the food for kings, gods and pigs.”
—Chef Antonio Carluccio

Truffles make almost anything better, bringing an out-of-this world flavor wherever they’re put. To say that they’re mushroom-y would barely cover it: the taste is powerful, aromatic, and full of an umami richness that is unmatched by any other foodstuff. Although they’re pricey because of their scarcity and difficulty to source, for a special occasion you simply can’t find a more worthy splurge.

So what is a truffle? In short, it’s a type of fungus that grows underground near the roots of trees. Since they can’t be seen from the surface, many truffle hunters use dogs (or in some cases pigs) to sniff them out. They only grow in the wild and cannot be cultivated, with each variety appearing during its own season. White truffles peak in the fall, while black truffles are at their most abundant in the early months of the year—right in time for a romantic Valentine’s Day dinner.

Fresh truffles offer the biggest burst of flavor—so much that you only need a very thin shaving to enjoy them. But they’re not the only way to get that unmistakable taste into dishes. From all-purpose oils to cheeses and charcuterie that have little bits packed in, here are some of delicious the ways you can get your truffle on:

Fresh Truffles

Depending on the season, you’ll find different truffle varieties in stock. Black truffles have a muskier, earthy flavor, while white truffles are more garlicky and pungent. Burgundy truffles, available in summer and fall, are known for their nuttiness. Fresh truffles are delicate and perishable, so make sure to use them within a few days. You can shave them into thin slices using a special truffle mandolin, but grating them on a microplane or zester also works.

Truffle Oil

Truffle oils are a more affordable all-purpose alternative to the fresh stuff. They’re produced by infusing a base oil, such as olive oil, with the fresh product. FreshDirect carries black and white truffle oils from Da Rosario, which are made with actual truffles. But beware: many truffle oils on the market are created using imitation flavors, so check first that you’re getting the real stuff.

Truffle Condiments

There are a number of spreads and sauces that are a natural match for truffles’ flavor. Truffle mayonnaise is an excellent way to make your sandwiches and burgers truly extraordinary. There’s also truffle salad dressing, which will bring out the best in fresh veggies. And for a sweet twist, there’s truffle honey, which is an excellent addition to cheese and charcuterie boards, or as a glaze for meat.

Truffle Cheese

Truffles make the big, savory flavors of cheese even bigger. Moliterno al Tartufo, which is produced in Sardinia, is arguably the most well known. This firm, Parmesan-like cheese features deep veins of truffles for a flavor experience that’s truly unlike any other. You’ll also find Perlagrigia Sotto Cenere al Tartufo on FreshDirect, which is softer with a melt-in-your-mouth texture. And make sure to keep an eye out for seasonal offerings throughout the year—Brie with truffles is a FreshDirect Christmastime favorite.

Truffled Meats

Charcuterie and salted meats are another obvious match for truffles, with their flavors becoming deeper and all the more decadent. Truffle salami from Charlito’s Cocina is pretty much an umami explosion, with the saltiness of the cured pork and the earthiness of the truffles coming together beautifully. Truffle paté is a classically French delicacy, bringing intense creaminess to charcuterie boards and certain savory recipes. And for some slighty more everyday options, try truffle jerky from Righteous Felon or truffle sausages from True Story.


How To Use Truffles

Fresh truffles and truffle oil will basically act as an amplifier to any savory dish. They work best with ingredients that are predominantly salty or creamy, whereas heavily spiced recipes will tend to clash or drown out with them. Since truffles are most strongly associated with French and Italian cuisines, you’ll easily find ways to incorporate them in dishes from those countries: think pasta, risotto, gratins, eggs, or potatoes. The possibilities hardly end there, however. Truffle mac ‘n’ cheese, truffle fries, or creamy soups with truffle are just a few other favorites. Our own obsession is these truffle cacio e pepe chips, which we break out during festive celebrations.

When working with fresh truffles in particular, one thing to note is that they should always be added at the end as a garnish or finishing touch. Many chefs consider cooking with truffles to be a no-no, since heat can destroy or weaken their taste.

Shop everything truffle on FreshDirect

Filed Under: Deli, Eat With The Season, Food Tips From The Experts, Produce Tagged With: truffle recipes, truffles

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Soft-shell crabs are back in season! If you're looking for a quick and light lunch, fry up a soft-shell crab or try one of our handmade fish burgers. Simply cook the fish burger on the stovetop, or soak the soft-shell crabs in milk for 10 minutes, then pat dry, season, and dredge in cornmeal or flour. Cook in a pan with oil until browned and crisp, about 2 minutes per side. Serve on a brioche bun with blanched ramps, @sirkensingtons spicy chipotle mayo, and lettuce for a Springtime-inspired seafood sandwich. If you can’t find ramps, try @aerofarms spicy micro-greens. 🔥.
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#softshellcrab #seafoodlovers #fishburger #summervibes #cookoutfood #summerinthehamptons #jerseyshore #nyceats #eeeeeats #eaterny #nycfoodie #ctfoodie #ctfood #ctfoodlovers #nycdinner
Soft-shell crabs are back in season! If you're looking for a quick and light lunch, fry up a soft-shell crab or try one of our handmade fish burgers. Simply cook the fish burger on the stovetop, or soak the soft-shell crabs in milk for 10 minutes, then pat dry, season, and dredge in cornmeal or flour. Cook in a pan with oil until browned and crisp, about 2 minutes per side. Serve on a brioche bun with blanched ramps, @sirkensingtons spicy chipotle mayo, and lettuce for a Springtime-inspired seafood sandwich. If you can’t find ramps, try @aerofarms spicy micro-greens. 🔥.
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#softshellcrab #seafoodlovers #fishburger #summervibes #cookoutfood #summerinthehamptons #jerseyshore #nyceats #eeeeeats #eaterny #nycfoodie #ctfoodie #ctfood #ctfoodlovers #nycdinner
Soft-shell crabs are back in season! If you're looking for a quick and light lunch, fry up a soft-shell crab or try one of our handmade fish burgers. Simply cook the fish burger on the stovetop, or soak the soft-shell crabs in milk for 10 minutes, then pat dry, season, and dredge in cornmeal or flour. Cook in a pan with oil until browned and crisp, about 2 minutes per side. Serve on a brioche bun with blanched ramps, @sirkensingtons spicy chipotle mayo, and lettuce for a Springtime-inspired seafood sandwich. If you can’t find ramps, try @aerofarms spicy micro-greens. 🔥.
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#softshellcrab #seafoodlovers #fishburger #summervibes #cookoutfood #summerinthehamptons #jerseyshore #nyceats #eeeeeats #eaterny #nycfoodie #ctfoodie #ctfood #ctfoodlovers #nycdinner
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Soft-shell crabs are back in season! If you're looking for a quick and light lunch, fry up a soft-shell crab or try one of our handmade fish burgers. Simply cook the fish burger on the stovetop, or soak the soft-shell crabs in milk for 10 minutes, then pat dry, season, and dredge in cornmeal or flour. Cook in a pan with oil until browned and crisp, about 2 minutes per side. Serve on a brioche bun with blanched ramps, @sirkensingtons spicy chipotle mayo, and lettuce for a Springtime-inspired seafood sandwich. If you can’t find ramps, try @aerofarms spicy micro-greens. 🔥. . . . . . . . . . . . #softshellcrab #seafoodlovers #fishburger #summervibes #cookoutfood #summerinthehamptons #jerseyshore #nyceats #eeeeeats #eaterny #nycfoodie #ctfoodie #ctfood #ctfoodlovers #nycdinner
5 days ago
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1/9
“What nicer thing can you do for somebody than make them breakfast?” - Anthony Bourdain
🌹🥯🌹🥐🌹🍓🌹🥯🌹
Whether she prefers bagels with cream cheese and coffee, croissants with berries and a cappuccino, or yogurt with berries and and tea, we’re here to help you treat your moms to the nicest Mother’s Day breakfast! 
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#happymothersday2022 #mothersdaybrunch #bagellover #bagelporn #bagelsandcreamcheese #bagelsandwich #breakfastinbed #momsday #croissantlover #berriesandlove #yogurtbowl #nycmoms #ctmoms #fairfieldcountymoms #phillymoms #dcmoms #hamptonsmoms #njmoms
“What nicer thing can you do for somebody than make them breakfast?” - Anthony Bourdain
🌹🥯🌹🥐🌹🍓🌹🥯🌹
Whether she prefers bagels with cream cheese and coffee, croissants with berries and a cappuccino, or yogurt with berries and and tea, we’re here to help you treat your moms to the nicest Mother’s Day breakfast! 
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#happymothersday2022 #mothersdaybrunch #bagellover #bagelporn #bagelsandcreamcheese #bagelsandwich #breakfastinbed #momsday #croissantlover #berriesandlove #yogurtbowl #nycmoms #ctmoms #fairfieldcountymoms #phillymoms #dcmoms #hamptonsmoms #njmoms
“What nicer thing can you do for somebody than make them breakfast?” - Anthony Bourdain
🌹🥯🌹🥐🌹🍓🌹🥯🌹
Whether she prefers bagels with cream cheese and coffee, croissants with berries and a cappuccino, or yogurt with berries and and tea, we’re here to help you treat your moms to the nicest Mother’s Day breakfast! 
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#happymothersday2022 #mothersdaybrunch #bagellover #bagelporn #bagelsandcreamcheese #bagelsandwich #breakfastinbed #momsday #croissantlover #berriesandlove #yogurtbowl #nycmoms #ctmoms #fairfieldcountymoms #phillymoms #dcmoms #hamptonsmoms #njmoms
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“What nicer thing can you do for somebody than make them breakfast?” - Anthony Bourdain 🌹🥯🌹🥐🌹🍓🌹🥯🌹 Whether she prefers bagels with cream cheese and coffee, croissants with berries and a cappuccino, or yogurt with berries and and tea, we’re here to help you treat your moms to the nicest Mother’s Day breakfast! . . . . . . . . . . . . #happymothersday2022 #mothersdaybrunch #bagellover #bagelporn #bagelsandcreamcheese #bagelsandwich #breakfastinbed #momsday #croissantlover #berriesandlove #yogurtbowl #nycmoms #ctmoms #fairfieldcountymoms #phillymoms #dcmoms #hamptonsmoms #njmoms
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2/9
Spring is here, which means that the local docks are welcoming the return of striped and black sea bass. We love to pair these fish with fresh cockles and bright spring vegetables for a light, bright meal that's perfect for the season. Get the recipe on Sourced, the FreshDirect blog. Link in our stories.

What You’ll Need:
4 8-10 ounce striped bass fillets or similar white fish
2 pounds cockles
1 bunch ramps, sliced
1/2 cup dry white wine
1/2 bunch asparagus
5 tablespoons olive oil
Salt and pepper

What to Do:
•Prep your seafood: Rinse cockles in cold water to wash away any sand. Pat sea bass dry fillets with paper towels, cut in half, and season with salt and pepper.
•Blanch asparagus in boiling salted water for 30 seconds. Drain and chill.
•In a dutch oven or large sauté pan, over medium heat, add olive oil and ramps. Sauté for a minute. Nestle fish in pan and add cockles. Pour the white wine into the pan and cover.
•After a few minutes, turn heat down to low and simmer for a total of 10 minutes, shaking pan occasionally. •Carefully fold in asparagus and allow to rest covered for a minute.
•Remove fillets and place in a large serving platter. Arrange cockles and vegetables on platter and add broth from pan to the platter.
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#seabass #easyrecipes #easyfishrecipes #cockles #ramps #rampseason #asparagusseason #asparagus #seafoodrecipe #fishrecipes #grocerydelivery #onlineshopping #nycfoodie #nycfoodies #phillyfoodie #dcfoodie #njfoodie #ctfoodie #ctfoodlovers #northforklongisland #hamptonslife #seafoodlovers #seafoodlover
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Spring is here, which means that the local docks are welcoming the return of striped and black sea bass. We love to pair these fish with fresh cockles and bright spring vegetables for a light, bright meal that's perfect for the season. Get the recipe on Sourced, the FreshDirect blog. Link in our stories. What You’ll Need:
4 8-10 ounce striped bass fillets or similar white fish
2 pounds cockles
1 bunch ramps, sliced
1/2 cup dry white wine
1/2 bunch asparagus
5 tablespoons olive oil
Salt and pepper What to Do:
•Prep your seafood: Rinse cockles in cold water to wash away any sand. Pat sea bass dry fillets with paper towels, cut in half, and season with salt and pepper. •Blanch asparagus in boiling salted water for 30 seconds. Drain and chill. •In a dutch oven or large sauté pan, over medium heat, add olive oil and ramps. Sauté for a minute. Nestle fish in pan and add cockles. Pour the white wine into the pan and cover. •After a few minutes, turn heat down to low and simmer for a total of 10 minutes, shaking pan occasionally. •Carefully fold in asparagus and allow to rest covered for a minute. •Remove fillets and place in a large serving platter. Arrange cockles and vegetables on platter and add broth from pan to the platter. . . . . . . . #seabass #easyrecipes #easyfishrecipes #cockles #ramps #rampseason #asparagusseason #asparagus #seafoodrecipe #fishrecipes #grocerydelivery #onlineshopping #nycfoodie #nycfoodies #phillyfoodie #dcfoodie #njfoodie #ctfoodie #ctfoodlovers #northforklongisland #hamptonslife #seafoodlovers #seafoodlover
2 weeks ago
View on Instagram |
3/9
This Earth Month, our partner Bowery Farming is partnering with The Nature Conservancy to shine a light on the importance of restoration efforts. The conservancy promotes initiatives like letting degraded land re-wild and restoring biodiversity to ecosystems. In turn, Bowery Farming is educating consumers about how indoor vertical farming can be a vital component of resilient food systems. Bowery achieves this through pesticide-free sustainable indoor farming (hydroponics), using recycled water, and by giving back to hunger relief and other community organizations. You can support these efforts by making a big delicious salad or smoothie using their produce! 🥬 
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#earthmonth #savetheplanet #natureconservancy #aeroponics #aeroponicgardening #verticalfarming #boweryfarming #sustainability #sustainablefarming #nycfood #nycfoodies
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This Earth Month, our partner Bowery Farming is partnering with The Nature Conservancy to shine a light on the importance of restoration efforts. The conservancy promotes initiatives like letting degraded land re-wild and restoring biodiversity to ecosystems. In turn, Bowery Farming is educating consumers about how indoor vertical farming can be a vital component of resilient food systems. Bowery achieves this through pesticide-free sustainable indoor farming (hydroponics), using recycled water, and by giving back to hunger relief and other community organizations. You can support these efforts by making a big delicious salad or smoothie using their produce! 🥬 . . . . . . . . #earthmonth #savetheplanet #natureconservancy #aeroponics #aeroponicgardening #verticalfarming #boweryfarming #sustainability #sustainablefarming #nycfood #nycfoodies
3 weeks ago
View on Instagram |
4/9
If streamlining and optimizing your fridge storage for healthier eating and learning the magic of meal planning to avoid food waste and stay on track with your eating intentions are part of your spring cleaning plan, but you're not sure how to get started, you're going to want to check out  this workshop starting 4/27 from FD Ambassador @feedyoursister - signup via link in her bio, and keep reading below for details! 🍎🍐🍊🍓🍌🥥🥝🥑

Repost from @feedyoursister
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Do you love an organized fridge?

Most of you probably answered YES, but then thought, 🤔 “My fridge looks nothing like that & never will.”

I have the perfect solution for you! Part of the MEAL PREP MAY-NIA program will include a fridge organizing workshop! I will share my methods for keeping an organized fridge as well as coaching you through your own organizing journey! And much more!

Carving out time to clean and organize is typically the issue for most! But when you sign up for MEAL PREP MAY-NIA the time is built in! I’ll be sharing links to my favorite products, be with you every step of the way and then be there to help you if your fridge needs adjusting.

We will spend the whole month together and you’ll get plenty of meal prep coaching, group support, accountability and even a 1:1 call where we really tune in to your individual needs. It’s going to be aMAYzing! 👩🏼‍🍳

If you are interested in joining I’d love to have you! Click the link in my bio and join the waitlist for 50% off the program price!

Swipe to watch my IG LIVE where I explain the program in more detail! Meal Prep May-Nia kicks off Wednesday, April 27th and runs through May 25th! Don’t miss out!
#feedyoursister #mealprepmaynia
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#feedyoursistermealprep #mealprep #mealprepsaturday #MealPrepSunday #mealprepping #mealprepmonday #thehomeedit #kitchenorganization #idesign #mealprepcoach #nycfood #nycfoodies #nyceats #eaterny #eaternyc #nychomecooking #nytcooking #nycorganizer #organizeyourlife #shelfie #shelfies #nycmealprep #goals #fridgegoals #nycfit #nychealth
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If streamlining and optimizing your fridge storage for healthier eating and learning the magic of meal planning to avoid food waste and stay on track with your eating intentions are part of your spring cleaning plan, but you're not sure how to get started, you're going to want to check out this workshop starting 4/27 from FD Ambassador @feedyoursister - signup via link in her bio, and keep reading below for details! 🍎🍐🍊🍓🍌🥥🥝🥑 Repost from @feedyoursister • Do you love an organized fridge? Most of you probably answered YES, but then thought, 🤔 “My fridge looks nothing like that & never will.” I have the perfect solution for you! Part of the MEAL PREP MAY-NIA program will include a fridge organizing workshop! I will share my methods for keeping an organized fridge as well as coaching you through your own organizing journey! And much more! Carving out time to clean and organize is typically the issue for most! But when you sign up for MEAL PREP MAY-NIA the time is built in! I’ll be sharing links to my favorite products, be with you every step of the way and then be there to help you if your fridge needs adjusting. We will spend the whole month together and you’ll get plenty of meal prep coaching, group support, accountability and even a 1:1 call where we really tune in to your individual needs. It’s going to be aMAYzing! 👩🏼‍🍳 If you are interested in joining I’d love to have you! Click the link in my bio and join the waitlist for 50% off the program price! Swipe to watch my IG LIVE where I explain the program in more detail! Meal Prep May-Nia kicks off Wednesday, April 27th and runs through May 25th! Don’t miss out! #feedyoursister #mealprepmaynia . . . . . . . #feedyoursistermealprep #mealprep #mealprepsaturday #MealPrepSunday #mealprepping #mealprepmonday #thehomeedit #kitchenorganization #idesign #mealprepcoach #nycfood #nycfoodies #nyceats #eaterny #eaternyc #nychomecooking #nytcooking #nycorganizer #organizeyourlife #shelfie #shelfies #nycmealprep #goals #fridgegoals #nycfit #nychealth
3 weeks ago
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5/9
NEW at @FreshDirect - @ChloesFruit NEWEST Pops have been added to the already robust selection at Fresh Direct! All your Chloe's cravings answered so shop away! On sale now through May 5th.
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Tap photo to shop Chloe's! 
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#chloesfruit #marvel #avengers #spiderman #popsicles #icepops #fruitpops #healthyfood #healthytreats #grocerydelivery #freshdirect #eatwellbewell #summerinthecity #summerinthehamptons #nycfoodie #nyceats #onlinegrocery
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NEW at @FreshDirect - @ChloesFruit NEWEST Pops have been added to the already robust selection at Fresh Direct! All your Chloe's cravings answered so shop away! On sale now through May 5th. . . Tap photo to shop Chloe's! . . . . . #chloesfruit #marvel #avengers #spiderman #popsicles #icepops #fruitpops #healthyfood #healthytreats #grocerydelivery #freshdirect #eatwellbewell #summerinthecity #summerinthehamptons #nycfoodie #nyceats #onlinegrocery
3 weeks ago
View on Instagram |
6/9
🌏 Happy Earth Day! Continue getting to know the people behind your FreshDirect order with this month's timely Employee Spotlight, featuring Annemiek de Graaf, FreshDirect's first Sustainability & Health Lead and Project Manager. Annamiek has been with us just under three months and already is having a big impact. We're excited to share about these efforts in the coming weeks and months. For now, meet Annamiek!

What's your favorite part about working at FD?
My favorite part of working at FreshDirect is the passion everyone has for great food, the focus on good quality ingredients and the direct relations we have with our suppliers. I joined FreshDirect 2.5 months ago, focusing on sustainability. I quickly learned that because of this passion for high quality food, sustainability is already embedded in many things we do, from sourcing locally and from regenerative farms to supporting our communities by donating unsold food.

What's something you've learned through working at FD?
Grocery retail is a fast paced industry, and adding e-commerce and New York City to the mix makes FreshDirect unique. There is a true go-do mindset which helps in the journey we’re on with regards to sustainability.

What has/does working at FD allow you to do in your personal life (go to college, support your family, buy a house, send your kids to school, travel to see your family, etc.)
It allowed me to move from Amsterdam to New York City, a personal dream that became reality. Still pinching.. 

What's a goal or a dream that you have?
A personal goal is to run the NY Marathon, so while I am here I will try to make that work!
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#employeeappreciation #employeeexperience #employeespotlight #sustainabilitymatters #sustainablebusiness #freshdirect #obsessed #theobsessionisreal #sustainability #goals #dreams #careerdevelopment #loveyourwork #dowhatyoulove #onlinegrocery #nycfoodie #nycbusiness
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🌏 Happy Earth Day! Continue getting to know the people behind your FreshDirect order with this month's timely Employee Spotlight, featuring Annemiek de Graaf, FreshDirect's first Sustainability & Health Lead and Project Manager. Annamiek has been with us just under three months and already is having a big impact. We're excited to share about these efforts in the coming weeks and months. For now, meet Annamiek! What's your favorite part about working at FD? My favorite part of working at FreshDirect is the passion everyone has for great food, the focus on good quality ingredients and the direct relations we have with our suppliers. I joined FreshDirect 2.5 months ago, focusing on sustainability. I quickly learned that because of this passion for high quality food, sustainability is already embedded in many things we do, from sourcing locally and from regenerative farms to supporting our communities by donating unsold food. What's something you've learned through working at FD? Grocery retail is a fast paced industry, and adding e-commerce and New York City to the mix makes FreshDirect unique. There is a true go-do mindset which helps in the journey we’re on with regards to sustainability. What has/does working at FD allow you to do in your personal life (go to college, support your family, buy a house, send your kids to school, travel to see your family, etc.) It allowed me to move from Amsterdam to New York City, a personal dream that became reality. Still pinching..  What's a goal or a dream that you have? A personal goal is to run the NY Marathon, so while I am here I will try to make that work! . . . . . . . . #employeeappreciation #employeeexperience #employeespotlight #sustainabilitymatters #sustainablebusiness #freshdirect #obsessed #theobsessionisreal #sustainability #goals #dreams #careerdevelopment #loveyourwork #dowhatyoulove #onlinegrocery #nycfoodie #nycbusiness
3 weeks ago
View on Instagram |
7/9
THIS salad, because sometimes getting into or sticking to healthy eating can be like getting into Mondays: we need to add some fun extras to make it a bit easier. 🥗 @sarahlovessalad does just that, with BBQ chicken breast and tater tots to zhuzh up the deliciously virtuous little gem lettuces, pea shoots, purple diakon radish, cucumber, carrots, and avocado, all tossed with homemade buttermilk ranch dressing. We've gathered all the ingredients you'll need in the shop/products button here. 🤗 
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#grocerydelivery #saladrecipe #saladlover #tatertots #bbqchicken #saladbowl #theobsessionisreal #nycfood #nycfoodie #phillyfoodie #dcfoodie #jerseycitynj #hamptonssummer #littlegem #westportct #newcanaanct #stamfordct #stamfordfoodie
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THIS salad, because sometimes getting into or sticking to healthy eating can be like getting into Mondays: we need to add some fun extras to make it a bit easier. 🥗 @sarahlovessalad does just that, with BBQ chicken breast and tater tots to zhuzh up the deliciously virtuous little gem lettuces, pea shoots, purple diakon radish, cucumber, carrots, and avocado, all tossed with homemade buttermilk ranch dressing. We've gathered all the ingredients you'll need in the shop/products button here. 🤗 • • • • • • #grocerydelivery #saladrecipe #saladlover #tatertots #bbqchicken #saladbowl #theobsessionisreal #nycfood #nycfoodie #phillyfoodie #dcfoodie #jerseycitynj #hamptonssummer #littlegem #westportct #newcanaanct #stamfordct #stamfordfoodie
4 weeks ago
View on Instagram |
8/9
We are excited to partner with Iceland-based Matorka, a world leader in sustainable aquaculture. This partnership allows us to offer you the best tasting Arctic char and steelhead available. Matorka raises these fish using a land-based farm uniquely powered by the glacial waters that flow through it, to ensure a carbon neutral footprint.  Using the pristine ocean waters surrounding the sea farm creates fish that have superior flavor and texture, making them great choices for both raw and cooked preparations.
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#seafood #sustainableliving #aquaculture #matorka #icelandicnature #arcticchar #seafoodlover #freshdirect #theobsessionisreal #obsessed #sustainability #earthmonth #earthday #earthfriendly #sustainablyfarmed
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We are excited to partner with Iceland-based Matorka, a world leader in sustainable aquaculture. This partnership allows us to offer you the best tasting Arctic char and steelhead available. Matorka raises these fish using a land-based farm uniquely powered by the glacial waters that flow through it, to ensure a carbon neutral footprint. Using the pristine ocean waters surrounding the sea farm creates fish that have superior flavor and texture, making them great choices for both raw and cooked preparations. . . . . . . . . . #seafood #sustainableliving #aquaculture #matorka #icelandicnature #arcticchar #seafoodlover #freshdirect #theobsessionisreal #obsessed #sustainability #earthmonth #earthday #earthfriendly #sustainablyfarmed
1 month ago
View on Instagram |
9/9
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