Seafood kabobs featuring tuna, swordfish, or shrimp are an essential item in any summertime grilling rotation.
To make kabobs really dazzle, we love adding a flavorful marinade – simply coat the kabobs in the sauce of your choice and let them rest for about 15 minutes (you can heat up the grill during this time). Then, grill them until they’re gently charred over the flames.
Give things a try with this recipe from our team for a harissa marinade that you can put on your seafood kabobs. Shop the ingredients here on FreshDirect.
Harissa Marinade Recipe For Seafood Kabobs
What You’ll Need:
4 tablespoons olive oil
2 tablespoons New York Shuk Signature Harissa
Zest from 1 lemon or lime
1 clove garlic, grated
2 teaspoons fennel seeds
A big pinch of salt
Optional:
1 teaspoon ground cumin or coriander
A handful fresh cilantro
What To Do:
Either whisk or blend together olive oil, harissa, zest, garlic, fennel seed, and salt. If desired, add additional seasonings like cumin, coriander or fresh cilantro.
Brush mixture all over kabobs threaded with veggies and seafood such as cubed tuna, cubed swordfish, or larger-sized shrimp. Let marinate for at least 15 minutes.
Heat the grill and grill kabobs until cooked through and gently charred, brushing with more marinade while grilling.