If you’re a fan of condiments that use a gentle heat to create flavor (rather than overwhelm you with spice), harissa does not disappoint. This North African blend of peppers and spices can be used so many ways, including as a simmer sauce, meat rub, or flavoring for dips and dressings, bringing a subtle, smoky, […]
harissa
Marinated Seafood Kabobs Recipe
Seafood kabobs featuring tuna, swordfish, or shrimp are an essential item in any summertime grilling rotation. To make kabobs really dazzle, we love adding a flavorful marinade – simply coat the kabobs in the sauce of your choice and let them rest for about 15 minutes (you can heat up the grill during this time). […]