It’s the perfect brunch or “brinner.”

What You’ll Need:
1 tablespoon olive oil
1/2 onion
1 clove garlic
1 red bell pepper
1 tablespoon tomato paste
2 cups (1 14.5-ounce can) diced tomatoes
1 teaspoon cumin
1 teaspoon cayenne
1 teaspoon sugar
Salt and pepper
4 eggs
Parsley

What to Do:
Prep all of your ingredients: Dice onion, mince garlic, dice red bell pepper, and chop parsley.

On a large sauté pan, add olive oil and onion. Cook for a few minutes and add garlic.

After a few more minutes, add diced red bell pepper and continue cooking until everything has softened, approximately 5 minutes.

Add tomato paste, diced tomatoes, sugar, spices, and salt and pepper. Cook another 5–10 minutes or until the sauce is simmering.

Create four small “holes” in the sauce and crack in the eggs. Cover the pan and cook for 5–10 minutes or until the eggs are cooked through.

Top with fresh parsley and serve!