With ramen, you can slurp to your heart’s content. The Japanese dish was made for going all-in on the noodles, lapping up the broth, and letting all that steaminess rise up in a soul-soothing gust.
For most, real-deal ramen is an every-now-and-then sort of thing that you’d go out to a restaurant for. But with the help of a slow cooker, you can enjoy it at home, too.
This recipe, created in partnership with our friends at So Yummy, calls for cooking everything together in the crock. That means easy prep and even easier cleanup. Get the instructions below, then shop the ingredients on FreshDirect.
Slow-Cooker Chicken Ramen Recipe
What You’ll Need:
1 quart ramen broth
1 tablespoon sesame oil
1/2 cup sliced shiitake mushrooms (sliced)
2 green onions, sliced
2 portions dried ramen noodles
1 chicken breast
1 small bunch radishes, thinly sliced
1 hard-boiled, seasoned egg, halved
1 bunch bok choy, blanched and cut into bite-sized pieces
What To Do:
Put ramen broth, sesame oil, shiitake mushrooms, and scallions in a slow cooker. Place ramen noodles on top, then lay chicken breast on top of the noodles. Cook on high for one hour.
Pour everything into bowls, then add desired toppings—we suggest thinly-sliced radishes, hard-boiled egg halves, and some blanched bok choy.