• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The FreshDirect Blog

Recipes and news from the northeast's leading online grocer.

  • Recipes
  • Producer Stories
  • Nutrition & Wellness
  • Shop
  • Sustainability
  • Show Search
Hide Search

Smoky & Sweet Chili Turkey Fajita Wraps

Miki Kawasaki · October 7, 2019 ·

This recipe is from chef Michel Nischan for The Great American Turkey Co. Try it out for a weeknight dinner!
GATC

What You’ll Need:
1 package GATC Smoky & Sweet Chili Turkey Breast Strips
2 + 1 tablespoons olive oil
1 yellow onion, sliced
1 teaspoon cumin, ground
1/2 teaspoon coriander, ground
1/2 teaspoon cayenne powder
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small bunch cilantro leaves, chopped and divided
4 whole wheat flatbreads
Sour cream (optional)
Salsa (optional)
Avocado (optional)

What To Do:
In a cast iron skillet over medium heat, add olive oil and cook GATC Smoky & Sweet Chili Turkey Strips for 2 minutes. Turn over and repeat until internal temperature reaches 165°F. Transfer to a holding plate to let turkey rest and keep warm.

In the same skillet add olive oil, onions, cumin, coriander, and chipotle powder. Cook over medium heat until onions are soft and fragrant.

Add peppers and cook for 2 more minutes, stirring frequently and being careful not to over-cook.

Then add cilantro and return turkey strips to skillet. Toss well then remove skillet from heat.

In a large non-stick skillet, heat flatbreads until warm and soft.

Divide fajita mix equally between flatbreads, top with remaining cilantro and roll to make four individual wraps.

Serve with sour cream, along with your favorite salsa and avocado.

Gobble up and enjoy!

Chef’s Note: For extra-toasty fajitas, lightly brush the non- stick pan with olive oil and place over medium-high heat. Add the turkey fajita wrap to the hot pan and cook each side until lightly browned and crispy.

Filed Under: Dinner, Recipes Tagged With: recipe, turkey

Primary Sidebar

Search

Get Social with FD!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Browse Posts

@FreshDirect On Instagram

Save big on Farmer Focus Chicken! Farmer Focus is Save big on Farmer Focus Chicken! Farmer Focus is a collective dedicated to bringing organic, humanely-raised, and traceable chicken to your table. Since 2014, they have been on a mission to promote and protect generational family farming. And now with our biggest chicken sale of the year, there's no better time to see and taste the difference that responsible farming makes.
This cioppino recipe is excellent for a quick and This cioppino recipe is excellent for a quick and warming weeknight meal. Typically, it would be made with whatever the catch of the day was, and you can feel free do the same here by swapping out any other fish or shellfish you’ve got—clams, crab, squid, lobster, halibut, or sea bass would all be worthy choices. 

What you'll need:
- 3 tablespoons + 1/2 cup olive oil
- 1 medium onion, diced
- 1 fennel bulb, diced
- 2 tablespoons capers, rinsed and chopped
- ½ cup kalamata olives, rinsed and chopped
- 2 teaspoons kosher salt
- 3 garlic cloves, minced
- ½ teaspoon chili flakes
- 2 cups dry white wine
- One 28 oz. can of crushed tomatoes
- 2 cups water
-2 lb. mussels
- One 8–10 oz. fillet of cod or other white fish (skin may be left on or off)
- ½ lb. shrimp
 

What to do:
Heat 3 tablespoons olive oil in a heavy pot over medium heat. Add onion, fennel, capers, olives and salt. Sauté a few minutes until onion and fennel begin to soften. Toss in the garlic and sauté until fragrant, 1-2 minutes more.

Stir in chili flakes, then pour in white wine. Simmer until liquid is mostly evaporated, then stir in crushed tomatoes, ½ cup olive oil, and 2 cups water. Simmer for a few minutes, then add mussels. Cover and simmer 3 minutes.

Cut fish into bite-sized pieces and add to stew along with shrimp. Simmer uncovered a few minutes more until both are cooked through. Serve in bowls with crusty bread and salted butter.
Meet the mocktail we've got on repeat! @drinksunwi Meet the mocktail we've got on repeat! @drinksunwink's sparkling herbal tonics are just the refreshments we need as we head into a new year's reset. Each variety is crafted with super herbs known to support digestion, immunity and stress relief. Plus, 2% of all of Sunwink's sales go back to world changing organizations. Simply pour over ice and enjoy!
Whether you’ve got resolutions or not, January i Whether you’ve got resolutions or not, January is a time for foods that are light yet hearty: ones that are fortifying enough to fight the cold temps while also helping you come down from the excesses of the holidays. To that end, we’re totally digging this recipe from the FreshDirect team for chili with a secret ingredient: pumpkin!

What you'll need:
- 2 tablespoons olive oil
- 1 small yellow onion, chopped
- 1 medium bell pepper, cored, seeded, and chopped
- 2 small jalapeños, ribs and seeds removed, minced
- 2 cloves garlic, minced
- 1 lb white or dark meat ground turkey
- One 14.5 oz can diced tomatoes with their liquid
- One 15 oz can pumpkin purée
- 1 cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- One 15 oz can black beans, drained and rinsed

What to do:
Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, jalapeños, and garlic. Cook, stirring often, until tender, about 5 minutes.
Add ground turkey and break up into pieces. Cook a few minutes until browned. Stir in diced tomatoes, pumpkin purée, water, chili powder, cumin, salt, and pepper. Bring mixture to a boil, then reduce heat to low.
Stir in black beans. Cover pot and simmer, stirring occasionally, for 30 minutes. Divide between bowls and add your favorite toppings.

Footer