Grilled cheese sandwiches are the ultimate anytime meal. They’re great for breakfast, lunch, or dinner, and are sure to please any kid (or a kid at heart). You can customize them however you like, whether you’re more into a classic cheddar on white or an amped up version with funky cheese and all the fixings on an artisanal loaf. And best of all, they hardly need a recipe and can be made in minutes. So how do you make a better grilled cheese? Start with quality ingredients. Read on for our top … [Read more...] about How To Make Grilled Cheese Sandwiches That Wow
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About the Ancient Grain Fonio, Plus a Recipe
Fonio is a gluten-free ancient grain that has been farmed in West Africa for thousands of years. In countries like Senegal and Nigeria, it’s a centerpiece of the local cuisines, often appearing alongside stews or folded into porridge-type dishes. Once you get to know fonio's nutty, rich taste and pleasing, quinoa-like texture, it’s easy to understand why it’s such a beloved, important staple in the areas where it’s cultivated. … [Read more...] about About the Ancient Grain Fonio, Plus a Recipe
Grain Bowls with Egunsi Foods Soups
One of our all-time favorite local discoveries at FreshDirect is soups from Egunsi Foods. Made in New York City, these ready-made, 100% vegan soups to bring West African flavors straight to your kitchen. Egunsi Foods uses locally-sourced ingredients wherever possible, and works with African farms for their spices and grains. From their tomato-y Obe Ata to the creamy Gbegiri with brown-eyed peas, these soups bring tons of vivid and exciting flavors in a sleek little grab and go jar. … [Read more...] about Grain Bowls with Egunsi Foods Soups
Salted Fudge Brownies Recipe
Hey everybody! It's Emerald, the food stylist at FreshDirect. Today, I've got a baking recipe for you that will delight anyone who loves the combo of salty and sweet. These fudge brownies are über chocolatey and have a pinch of sea salt for a fun twist. Make sure to use a flaky sea salt, like Maldon, for just the right texture. … [Read more...] about Salted Fudge Brownies Recipe
Banza Pasta Al Limone Recipe
Hi everyone, Emerald here with another recipe for you! Today we’re teaming up with Banza to make some pasta al limone (lemony pasta) with peas and asparagus. It’s a really awesome springtime dish and it comes together in just under half an hour. I love it because it’s super creamy from using lots of Parmesan, but it doesn’t feel heavy at all since there’s that really nice and bright citrus cutting through it. … [Read more...] about Banza Pasta Al Limone Recipe